Campfire Casserole Recipes

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CAMPFIRE CASSEROLE

With three different meats and four kinds of beans, this casserole really satisfies. Serve it with cheese-topped corn bread for a complete meal.

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 7 servings.

Number Of Ingredients 15



Campfire Casserole image

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. Add beef, bacon and bratwurst. Stir in beans. Pour into a greased 2-qt. baking dish. , Bake, uncovered, until heated through, about 1 hour.

Nutrition Facts :

1/3 cup packed brown sugar
1/2 cup ketchup
1 teaspoon ground mustard
1/2 cup barbecue sauce
1/3 cup sugar
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 pound ground beef, cooked and drained
1/2 pound bacon, cooked and crumbled
1/2 pound fully cooked bratwurst links, cut into 1-inch slices
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) pork and beans
1 can (16 ounces) chili beans, undrained
1 can (15-1/4 ounces) lima beans, rinsed and drained

CAMPFIRE SKILLET BREAKFAST

This is the one recipe we always cook when camping, it's easy and very filling.

Provided by Jesi A.

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 32m

Yield 8

Number Of Ingredients 5



Campfire Skillet Breakfast image

Steps:

  • Cook bacon to desired doneness in a cast iron skillet over the slow burning coals of a campfire. Remove bacon from the skillet and set aside. Stir the potatoes and onion into the hot bacon fat. Cover, and cook until the potatoes are soft, about 10 to 12 minutes.
  • Crumble the bacon into the potatoes. Stir in the eggs, cover, and cook until set through, about 2 minutes. Sprinkle with the cheese, and allow to melt before serving.

Nutrition Facts : Calories 239.2 calories, Carbohydrate 15.5 g, Cholesterol 167.9 mg, Fat 13.4 g, Fiber 1.9 g, Protein 14.2 g, SaturatedFat 6.1 g, Sodium 381.1 mg, Sugar 1.6 g

½ pound sliced bacon
4 cups potatoes, peeled and cubed
½ onion, chopped
6 eggs, beaten
1 cup shredded Cheddar cheese

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