Campfire Foil Potatoes Recipes

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CAMPFIRE POTATOES

We like grilling because it's a no-fuss way to make a meal. This pleasing potato recipe is one we use often! The onion, cheddar cheese and Worscestershire sauce combine to make a super side dish for any grilled meat. Plus, cooking in the foil makes cleanup a breeze. -JoAnn Dettbarn, Brainerd, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 8



Campfire Potatoes image

Steps:

  • Place the potatoes and onion on a large piece of heavy-duty foil (about 20 in. x 20 in.); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes. , Fold foil up around potatoes and add broth. Seal the edges of foil well. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.

Nutrition Facts : Calories 276 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 245mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.

5 medium potatoes, peeled and thinly sliced
1 medium onion, sliced
6 tablespoons butter
1/3 cup shredded cheddar cheese
2 tablespoons minced fresh parsley
1 tablespoon Worcestershire sauce
Salt and pepper to taste
1/3 cup chicken broth

CAMPFIRE FOIL POTATOES

These potatoes are an excellent complement to chicken. We look forward to the tender cheesy potatoes, which also cook easily in foil.-Michelle Isenhoff, Wayland, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 4 servings.

Number Of Ingredients 7



Campfire Foil Potatoes image

Steps:

  • Place half of the potatoes on a large piece of heavy-duty foil. Sprinkle with Parmesan cheese, parsley, garlic powder, salt and pepper; dot with butter. Top with the remaining potatoes. Fold foil over and seal tightly. , Grill, covered, over medium heat for 30-35 minutes or until the potatoes are tender.

Nutrition Facts : Calories 336 calories, Fat 13g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 520mg sodium, Carbohydrate 49g carbohydrate (4g sugars, Fiber 4g fiber), Protein 8g protein.

5 medium potatoes, peeled and sliced
1/4 cup grated Parmesan cheese
2 teaspoons minced fresh parsley
3/4 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup butter, cubed

CHEESY CAMPFIRE POTATOES

These easy cheese potatoes are great over the grill or campfire. And since they're in a foil packet, there's no mess to clean up!

Provided by Michelle Bomgaars

Categories     Side Dish     Potato Side Dish Recipes

Time 45m

Yield 6

Number Of Ingredients 7



Cheesy Campfire Potatoes image

Steps:

  • Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
  • Cut 2 lengths of heavy duty foil approximately 18 inches square, placing one on top of the other for strength. Spray top one with non-stick spray. Spread potatoes on foil leaving plenty of room to fold up later. Scatter the onion over potatoes; slice the margarine over the potatoes; layer the Parmesan, mozzarella, and Cheddar cheeses over the potatoes; season with salt and pepper. Bring opposite edges of foil together and seal.
  • Place the packet directly onto your campfire and cook until the potatoes are soft, about 35 minutes.

Nutrition Facts : Calories 309 calories, Carbohydrate 38.6 g, Cholesterol 27.5 mg, Fat 11.9 g, Fiber 4.8 g, Protein 13 g, SaturatedFat 5.8 g, Sodium 293.3 mg, Sugar 2.3 g

6 potatoes, sliced
¼ cup diced onion
2 tablespoons cold margarine
¼ cup grated Parmesan cheese
¾ cup shredded mozzarella cheese
¾ cup shredded Cheddar cheese
salt and ground black pepper to taste

FOIL WRAPPED CAMPFIRE POTATOES

We like to cookout a lot and always seem to have a crowd. These potatoes can be cooked in the oven to save room on the grill for large a crowd or on the grill if there is room. I add more garlic because the potato absorbs the flavor. There are never any leftovers.

Provided by JoanL

Categories     Potato

Time 1h5m

Yield 1 serving(s)

Number Of Ingredients 6



Foil Wrapped Campfire Potatoes image

Steps:

  • halve potato lenghtwise.
  • add butter garlic, salt and pepper. put halves together and wrap in foil.
  • In oven use cookie sheet and bake at 400 for 1 hours.
  • Grill for 45 minutes turn frequently or they will burn.
  • Remove from foil and add sour cream -- Enjoy!

Nutrition Facts : Calories 258.3, Fat 14.2, SaturatedFat 8.9, Cholesterol 35.8, Sodium 95, Carbohydrate 30.7, Fiber 2.6, Sugar 1.3, Protein 3.6

1 medium baking potato
1 tablespoon garlic, chopped
1 -2 tablespoon butter
salt and pepper
aluminum foil
1 tablespoon sour cream

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