Sunday Surprise Recipes

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SUNDAY SURPRISE (I CALL THEM LONG JOHNS )

Depending on where you are from these are called many things as children we called them Long Johns, the Amish cut them lenth wise and fill them with whipped cream dust with powdered sugar they call them cream sticks and I have also heard them called Maple sticks for the frosting that you can frost with. This is my Mother's recipe, don't know where she got it but it is at least 50 years old.

Provided by Linda Smith @Cookenwithlov

Categories     Sweet Breads

Number Of Ingredients 9



Sunday Surprise (I call them Long Johns ) image

Steps:

  • I use my stand mixer, Mix sugar, butter, salt, and water.
  • Add 2 cups water and mix well.
  • Add yeast and eggs mix well. Change to bread hook.
  • Add 4 cups more flour to make sticky dough.
  • Pour on to flour ed surface knead dough till no longer sticky about five minutes.
  • Put in greased large bowl let raise 1 hour or till double in size.
  • Remove from bowl put on floured surface roll out till about 1 inch thick. Cut in long strips about 3in. Longx 2 in. Wide.
  • Let raise on greased cookie sheet till double covered.
  • In a heavy pan or a flyer fry till golden brown, drain on paper towels till cool frost with favorite frosting.
  • I fry about 3 at a time

1/2 cup(s) sugar
1 teaspoon(s) salt
1/2 cup(s) butter, melted
2 cup(s) water (warm120 degrees )
2 cup(s) flour
2 package(s) yeast
1/3 cup(s) water (very warm 120 degrees)
1 teaspoon(s) sugar
2 medium eggs (slightly beaten)

SUNDAY MORNING SURPRISE

I created this recipe one morning for something unique and different for my family. Since we love the taste of brown sugar and cinnamon, this recipe combines the flavors of cinnamon rolls, egg casseroles, and French toast.

Provided by Carolyn Olson

Categories     Main Dish Recipes     Casserole Recipes

Time 50m

Yield 4

Number Of Ingredients 7



Sunday Morning Surprise image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 2-quart baking dish with cooking spray.
  • Pull crescent roll dough out of the can; slice dough into 1/2-inch pieces. Arrange over the bottom of the baking dish. Sprinkle brown sugar and cinnamon on top. Drop teaspoonfuls of the Neufchatel cheese on top.
  • Whisk eggs and milk together in a small bowl. Pour into the baking dish.
  • Bake in the preheated oven until the center is set, 40 to 50 minutes.

Nutrition Facts : Calories 441.8 calories, Carbohydrate 50.5 g, Cholesterol 156.9 mg, Fat 20.5 g, Fiber 0.3 g, Protein 12.5 g, SaturatedFat 7 g, Sodium 731.9 mg, Sugar 26.6 g

cooking spray
1 (10 ounce) can reduced-fat crescent rolls
⅓ cup brown sugar
1 teaspoon ground cinnamon
1 (3 ounce) package Neufchatel cheese, softened
3 eggs
¼ cup milk

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