Can Can Soup Recipes

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7-CAN SOUP

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 9



7-Can Soup image

Steps:

  • Empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and tomatoes with green chiles, liquid included, into a large pot over high heat. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
  • Dice the cheese and stir it into the soup until melted. Serve immediately.

One 15.25-ounce can corn with red and green peppers, such as Del Monte Fiesta Corn
One 15-ounce can meat-only chili
One 15-ounce can kidney beans
One 15-ounce can pinto beans
One 15-ounce can black beans
One 15-ounce can diced tomatoes
One 10-ounce can diced tomatoes with green chiles, such as Ro*Tel
Salt and freshly ground black pepper
8 ounces processed cheese, such as Velveeta

CAN-CAN SOUP

I got a version of this recipe at least 25 years ago and have tweaked it for personal preference. You would never know most of the ingredients come from cans.

Provided by Pat Hayes @MSPat

Categories     Beef Soups

Number Of Ingredients 11



Can-Can Soup image

Steps:

  • In a 5-quart Ducth oven, brown ground beef with onions, peppers & garlic; drain off fat.
  • Add remaining ingredients and simmer 1-1/2 to 2 hrs., or even longer.
  • Option: Brown beef, onions, peppers & garlic & put in a 6-quart slow cooker. Add remaining ingredients and cook on low 7-8 hours or on high 4-5 hours.

2 pound(s) ground beef (i prefer ground round)
2 can(s) condensed chicken gumbo soup
2 can(s) condensed minestrone soup
1 can(s) tomato-basil soup (not condensed), such as progresso
2 can(s) ro-tel tomatoes
1 - onion, chopped
1 - bell pepper, chopped
2 clove(s) garlic, minced
1 tablespoon(s) dried basil (optional)
2 tablespoon(s) dried parsley (optional)
- salt & pepper to taste

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