POACHED EGGS WITH CANADIAN BACON AND SPINACH
Provided by Food Network Kitchen
Categories main-dish
Time 26m
Yield 4 servings (1/3 cup cooked spinach per serving)
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium heat; add 2 teaspoons of the olive oil. Cook the Canadian bacon in the hot oil until brown and a little crispy, about 2 minutes per side. Set aside and tent with foil to keep warm. Add the remaining 2 teaspoons olive oil and shallots to pan, and cook until they brown and soften, about 3 minutes. Add the spinach with whatever water clings to the leaves, and season with salt and pepper, to taste. Raise the heat to high, stir the spinach, incorporating any browned bits from the bottom of the pan; cover and cook until wilted, about 1 minute.
- Meanwhile, fill a nonstick skillet with about 2 inches of water and bring it to the barest simmer over medium heat; add the vinegar. Crack the eggs, slipping them gently into the water, and cook until the whites are set but the yolks are still runny, 3 to 4 minutes.
- Using a slotted spoon, gently scoop the eggs from the water, blot dry with a paper towel.
- Divide the bacon between 4 plates, top with spinach and then with the poached eggs.
Nutrition Facts : Calories 210 calorie, Fat 13 grams, SaturatedFat 3 grams, Carbohydrate 6 grams, Fiber 2 grams, Protein 18 grams
BAKED EGGS WITH CANADIAN BACON, SPINACH, AND AGED CHEDDAR
Steps:
- Heat oven to 350 degrees F and arrange rack in middle. Butter 4 (6-ounce) ramekins and set aside.
- Melt 1 tablespoon butter in a large frying pan over medium heat. When it foams, add onion, season well with salt and freshly ground black pepper, and cook until softened, about 1 minute. Add spinach and cook until spinach is well wilted, about 2 minutes.
- Place ham on bottom of ramekins and top with spinach. Crack eggs into ramekins, place 1 tablespoon cream over each egg, and divide half of cheese evenly among ramekins.
- Put ramekins on a baking sheet and bake, rotating pan halfway through baking, until whites are just set but yolks are still runny, about 15 to 18 minutes.
- Meanwhile, spread remaining 2 tablespoons butter on 4 slices sourdough bread. Top with grated cheese and toast until golden brown. Serve eggs with toast.
WAKE-UP CASSEROLE - CANADIAN BACON
The original recipe is delicious, but this is my healthier version, with less fat and calories. It also freezes beautifully and individual portions can be reheated in 3 minutes in the microwave. As a single person, I can't eat 8 portions at one sitting, so I divide and freeze. But it's great if family visits, because I can have the portions ready to reheat, and it's also great if you're in a hurry in the morning and don't have time to cook before heading off to work.
Provided by Mesa_Steve
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Arrange hash brown patties in a single layer in the prepared baking dish; top with Canadian bacon. Sprinkle Cheddar-Monterey Jack cheese over Canadian bacon.
- Whisk egg substitute, milk, salt, and mustard together in a bowl; pour over cheese layer. Cover dish with aluminum foil.
- Bake in the preheated oven for 1 hour. Remove aluminum foil and bake until a knife inserted in the center comes out clean and edges are golden brown, about 15 minutes.
Nutrition Facts : Calories 469.8 calories, Carbohydrate 21 g, Cholesterol 74.2 mg, Fat 28.5 g, Fiber 1 g, Protein 29.4 g, SaturatedFat 15.2 g, Sodium 1475.3 mg, Sugar 2.3 g
EGG & POTATO HASH W/ CANADIAN BACON
These breakfast potatoes replace the fattening cheese with fresh vegetables and spices, and with an egg and Canadian bacon, makes a great breakfast.
Provided by litldarlin
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Warm oil in a non-stick skillet over high heat.
- Add potatoes and onion; cook, stirring frequently, for 5 minutes, or until onion starts to brown.
- Add garlic and season with salt and pepper.
- Cover and cook for 10 minutes, or until potatoes are tender.
- If potatoes start to stick, add a little water or chicken broth to pan.
- Add the tomato and cook for 3 minutes, or until just softened.
- Use large spoon to make 4 depressions in mixture.
- Break an egg into each depression.
- Season eggs with salt and pepper, cover, and cook for 3 to 4 minutes.
- Sprinkle with cilantro.
- Serve with 2 slices of Canadian bacon.
Nutrition Facts : Calories 165.6, Fat 6.9, SaturatedFat 1.9, Cholesterol 211.5, Sodium 78, Carbohydrate 17.6, Fiber 2.2, Sugar 3, Protein 8.4
SALAD WITH CANADIAN BACON AND POACHED EGGS
Categories Salad Egg Leafy Green Pork Side Poach Quick & Easy Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Whisk together mustard, salt, shallots, parsley, and 4 1/2 teaspoons vinegar in a large bowl. Add 3 tablespoons oil in a slow stream, whisking until emulsified.
- Heat remaining tablespoon oil in a 12-inch skillet over high heat and brown bacon with pepper, stirring, 1 to 2 minutes.
- Fill a deep 10-inch skillet with 1 1/2 inches of water and 1 teaspoon vinegar and bring to a simmer. Break 1 egg into a cup, then slide into water. Repeat with remaining 3 eggs, spacing them evenly. Poach at a bare simmer until whites are firm but yolks are still runny, 2 to 3 minutes. Transfer eggs to paper towels and season with salt and pepper.
- Toss frisée with dressing. Serve topped with bacon and eggs.
CANADIAN BACON HASH WITH POACHED EGGS
Number Of Ingredients 11
Steps:
- Place the potatoes in a saucepan and add cold water to cover. Cover the pan and bring to a boil over high heat. Uncover and cook until the potatoes are just tender when pierced, about 20 minutes. Drain the potatoes and let cool. Peel and cut into 1-inch pieces; set aside. In a large fry pan over medium-high heat, melt the butter in the oil. Add the Canadian bacon and cook, stirring often, until the bacon begins to sizzle and is lightly browned, about 5 minutes. Add the green onions, celery, bell pepper and thyme and continue to cook, stirring often, until the vegetables have softened, about 4 minutes. Add the potatoes and cook, stirring often, until the potatoes are heated through, about 4 minutes (longer if potatoes were refrigerated). Season with salt and pepper. Meanwhile, fill a sauté pan three-fourths full of water; add several drops of vinegar and bring to a boil. Reduce the heat to a bare simmer. Crack each egg into a small bowl or cup, then slide carefully into the simmering water. Cover and poach the eggs until the whites are firm and the yolk sacs have thin veils of white, 4 to 6 minutes, depending on your taste. Spoon the hash onto individual plates and top each serving with a poached egg.
More about "canadian bacon hash with poached eggs recipes"
25 BEST CANADIAN BACON RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
4.3/5 (3)Published May 6, 2022Category Recipe Roundup
- Canadian Bacon Egg Cups. I believe that when it comes to food, the flavor is the most important thing. But it also doesn’t hurt if the food is ridiculously adorable, such as these egg cups.
- Hawaiian Breakfast Omelet. Start your day right by nourishing your body with this healthy omelet! It’s filled with Canadian bacon and sweet and tangy pineapple salsa.
- Sheet Pan Pizza with Canadian Bacon. Canadian bacon tastes just like ham, so it’s no wonder it tastes great on pizza. It also has other toppings such as mushrooms, peppers, olives, mozzarella, and smoked cheddar cheese.
- Canadian Bacon & Rye Strata. This layered casserole is filled with bread, Canadian bacon, peppers, cheese, and green onions. Held together by a mixture of eggs and milk, it’s like strata, quiche, and savory pudding rolled into one.
- Pan Crisped Potato Bacon Frittata. Woke up 30 minutes early? Then you definitely have to make this potato bacon frittata. With crispy potatoes, sauteed onions, sun-dried tomatoes, and Canadian bacon, this frittata is the winning breakfast.
POTATO HASH WITH BACON AND EGGS - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
5/5 (10)Total Time 40 minsCategory Breakfast, Main DishPublished Oct 11, 2021
POACHED EGGS WITH HOLLANDAISE AND BACON | HEALTHY RECIPES | WW …
From weightwatchers.com
CLASSIC EGGS BENEDICT WITH CANADIAN BACON & HOLLANDAISE SAUCE
From jonesdairyfarm.com
POACHED EGG WITH CANADIAN BACON ON KETO MUG BREAD : …
From reddit.com
BACON, EGG & HASH BROWN CUPS - SAFEWAY
From safeway.ca
BAKED EGGS WITH CANADIAN BACON RECIPE | BREAKFAST RECIPES
From pbs.org
33 BEST CANADIAN BACON RECIPES: FROM BREAKFAST TO …
From cookingchew.com
CANADIAN BACON HASH WITH POACHED EGGS | WILLIAMS SONOMA
EGG AND BACON HASH RECIPE - BBC FOOD
From bbc.co.uk
POACHED EGG AND BACON | BREAKFAST RECIPES
From goodto.com
10 BEST CANADIAN BACON EGG CASSEROLE RECIPES
From yummly.com
EGGS BENEDICT RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
10 BEST CANADIAN BACON EGG CASSEROLE RECIPES
From yummly.com
HASH BROWN BENEDICT - HOLLANDAISE SAUCE - POACHED …
From youtube.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breakfast #eggs-dairy #potatoes #vegetables #eggs #stove-top #dietary #low-calorie #low-carb #low-in-something #equipment
You'll also love