CANADIAN MOOSE SOUP
Make and share this Canadian Moose Soup recipe from Food.com.
Provided by Shirl J 831
Categories Moose
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a large boiler add 12 cups water, 2 ½ lbs. Moose meat.
- Add chopped onion and let boil for one hour. Add chopped.
- vegetables and simmer for 30 minutes. Add rice and simmer.
- until rice is cooked. Makes 10-12 servings.
Nutrition Facts : Calories 138.8, Fat 0.9, SaturatedFat 0.2, Cholesterol 60.3, Sodium 445.3, Carbohydrate 7.8, Fiber 1.1, Sugar 2, Protein 23.5
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