Szechuan Shrimp Stir Fry Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SZECHUAN SHRIMP STIR-FRY

For this recipe, I used House of Tsang brand stir-fry sauce. If you're cooking this for people who don't like spicy food, you can use any other stir-fry sauce you like. Also, if you don't like shrimp, you can substitute it for chicken. Enjoy!

Provided by twelve-year-old chef

Categories     One Dish Meal

Time 4m

Yield 1-2 , 1-2 serving(s)

Number Of Ingredients 8



Szechuan Shrimp Stir-Fry image

Steps:

  • Defrost shrimp, if needed.
  • Heat vegetable oil in a skillet.
  • Cook onions about halfway through.
  • While onions cook, crush ramen noodles into small pieces or large crumbs.
  • Add stir-fry sauce, shrimp, pineapple chunks (with juice) ramen noodles, bell pepper, mushrooms, and lemon juice.
  • Stir-fry for a couple minutes, then serve warm or cold.

Nutrition Facts : Calories 801.5, Fat 17.5, SaturatedFat 6.9, Cholesterol 478.3, Sodium 3883.7, Carbohydrate 98.6, Fiber 5.3, Sugar 36.9, Protein 62.6

1/2 cup house of tsang szechuan spicy stir-fry sauce
1/2 lb cooked shrimp
1 (8 ounce) can pineapple chunks (don't drain)
1 (3 ounce) package ramen noodles
1/2 bell pepper, sliced any way you like
1/2 sliced mushrooms
1/4 onion, minced
1/2 lemon, juice of (optional)

SPICY SZECHUAN SHRIMP STIR-FRY (LOW FAT)

Asian chili-garlic sauce may be found in the Asian section of any major supermarket or in any Asian grocery store, If you like more heat then increase the red pepper flakes, but be careful as the chili-garlic sauce is spicy also! The shrimp needs to marinate for 30 minutes, prep time includes marinating time, you may want to double this it very good!

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 43m

Yield 4 serving(s)

Number Of Ingredients 13



Spicy Szechuan Shrimp Stir-Fry (Low Fat) image

Steps:

  • In a bowl toss shrimp with sherry, ginger, garlic and red pepper flakes; cover and refrigerate for 30 minutes.
  • In a small bowl, combine cornstarch and broth; whisk to dissolve the cornstarch; set aside.
  • In another small bowl combine soy sauce, chili-garlic sauce and sugar; set aside.
  • Heat 2 tablespoons peanut oil a wok or large heavy frypan.
  • Add in the red bell pepper and stir-fry until crisp-tender (about 4 minutes).
  • Add in the shrimp (coated with marinade) and stir-fry for 2 minutes.
  • Add in green onions; stir-fry for about 30 seconds.
  • Add in soy sauce mixture, and the cornstarch/broth mixture; cook until thickened (about 1 minute).
  • Transfer to a bowl and serve with rice.

Nutrition Facts : Calories 227.8, Fat 8.8, SaturatedFat 1.4, Cholesterol 214.9, Sodium 1442.2, Carbohydrate 9.4, Fiber 1.5, Sugar 3.3, Protein 25.5

1 1/2 lbs uncooked large shrimp, peeled and deveined
2 tablespoons dry sherry
1 1/2-2 tablespoons fresh minced ginger
1 tablespoon fresh minced garlic
1/2-1 teaspoon crushed red pepper flakes
1/2 cup chicken broth
2 teaspoons cornstarch
1 1/2 tablespoons soy sauce
1 tablespoon asian chili-garlic sauce
1 teaspoon sugar
2 tablespoons peanut oil
1 red bell pepper, cut into 1-inch pieces
7 green onions, cut into about 1-inch pieces

SZECHUAN SHRIMP

A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13



Szechuan Shrimp image

Steps:

  • Mix ketchup, chili sauce rice wine, soy sauce, sugar, salt, pepper flakes, and corn starch in small bowl to make sauce.
  • Pour oil in seasoned wok before heating and wipe around.
  • Heat wok and add scallions ginger and garlic.
  • Stir-fry for a few seconds, then add shrimp.
  • Stir constantly for about 2 minutes, adding small amounts of water if food starts to stick; cook until shrimp turns pink.
  • Stir sauce again, then add to wok, stirring constantly until mixture thickens.
  • Serve with steamed rice.

Nutrition Facts : Calories 137.4, Fat 3.5, SaturatedFat 0.3, Cholesterol 142.9, Sodium 1286.1, Carbohydrate 8.3, Fiber 0.8, Sugar 2.9, Protein 16.5

1 lb shrimp, peeled and deveined
1 tablespoon ketchup
1 tablespoon Heinz chili sauce
1 tablespoon rice wine or 1 tablespoon sherry wine
1 tablespoon soy sauce
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon red pepper flakes
1 tablespoon cornstarch
2 teaspoons canola oil (peanut oil if you prefer)
4 green onions, chopped
2 tablespoons minced gingerroot
2 teaspoons minced garlic

SZECHUAN SHRIMP STIR-FRY

This is an adaptation/combination of several recipes from Eating Well magazine. I have adjusted the spices for my family's tastes. More red pepper will give it more of a kick. Serve with rice.

Provided by lynettejs

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 16



Szechuan Shrimp Stir-Fry image

Steps:

  • Combine first 8 ingredients in a small bowl and whisk to combine for sauce.
  • Set aside.
  • Heat oil in skillet to very hot.
  • Toss in salt, onion, garlic, mushrooms and sesame seeds (if using), stirring until onions are tender.
  • Stir in shrimp until pink.
  • Finally, add sauce and stir for an additional 1 to 2 minutes.

Nutrition Facts : Calories 146.5, Fat 8.8, SaturatedFat 1.2, Cholesterol 71.4, Sodium 907.1, Carbohydrate 7.7, Fiber 1, Sugar 4.5, Protein 9.9

1/3 cup chicken broth
2 tablespoons tomato paste
1 tablespoon rice vinegar, plus
1 teaspoon rice vinegar
2 teaspoons sugar
2 teaspoons soy sauce
1 teaspoon oil
1/2 teaspoon cornstarch
1/8 teaspoon ground red pepper
1/2 lb shrimp, peeled and deveined
1/2 teaspoon salt
2 tablespoons oil
2 cloves garlic, crushed
1 small onion, sliced thin
1 1/2 cups mushrooms (canned or fresh)
sesame seeds (optional)

SZECHWAN SHRIMP

Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.

Provided by FOODGU1

Categories     World Cuisine Recipes     Asian     Chinese

Time 20m

Yield 4

Number Of Ingredients 11



Szechwan Shrimp image

Steps:

  • In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
  • Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.

Nutrition Facts : Calories 141.6 calories, Carbohydrate 6.7 g, Cholesterol 163.8 mg, Fat 4.4 g, Fiber 0.4 g, Protein 18.3 g, SaturatedFat 0.8 g, Sodium 499.5 mg, Sugar 3.5 g

4 tablespoons water
2 tablespoons ketchup
1 tablespoon soy sauce
2 teaspoons cornstarch
1 teaspoon honey
½ teaspoon crushed red pepper
¼ teaspoon ground ginger
1 tablespoon vegetable oil
¼ cup sliced green onions
4 cloves garlic, minced
12 ounces cooked shrimp, tails removed

More about "szechuan shrimp stir fry recipes"

SZECHUAN SHRIMP STIR FRY - ANDIE MITCHELL
Web Apr 21, 2016 In a large nonstick skillet or wok, heat the oil over high heat. Add the garlic, ginger, scallions, and shrimp, and cook, stirring …
From andiemitchell.com
Cuisine Asian
Total Time 11 mins
Category Main Course
Calories 211 per serving
  • In a small bowl, whisk the hoisin, chili paste, ketchup, honey, soy sauce, vinegar, and sesame oil.
  • In a large nonstick skillet or wok, heat the oil over high heat. Add the garlic, ginger, scallions, and shrimp, and cook, stirring constantly, until the shrimp are just translucent (not gray any longer, but not bright pink), 1 minute.
  • Add the sauce, stir to coat the shrimp, and cook for 1 minute longer. Remove the pan from heat and transfer the shrimp to a serving platter. Garnish with fresh cilantro and serve immediately.
szechuan-shrimp-stir-fry-andie-mitchell image

SZECHUAN SHRIMP STIR FRY WITH FRIED RICE - AVERIE COOKS
Web Apr 21, 2020 Remove from heat and place food on plates. Fried Rice – Drizzle wok or skillet with oil (it’s okay and preferable if there is leftover …
From averiecooks.com
5/5 (1)
Total Time 15 mins
Category Asian
Calories 817 per serving
  • Shrimp and Vegetables – Combine all ingredients in a wok or large skillet and cook for 4 to 6 minutes or until shrimp are done (opaque) and vegetables are tender. Remove from heat and place food on plates.
  • Fried Rice – Drizzle wok or skillet with oil (it’s okay and preferable if there is leftover Szechuan sauce remnants in the skillet for flavor) add the rice, vegetables, crack the egg and stir.
  • Cook for 3 to 5 minutes or until egg is done and the rice has begun to brown a bit. Serve immediately. Food is best warm and fresh but leftovers will keep airtight in the fridge for up to 2 days.
szechuan-shrimp-stir-fry-with-fried-rice-averie-cooks image

EASY SZECHUAN SHRIMP STIR FRY RECIPE | HEALTHY FITNESS …
Web Jul 06, 2019 Heat oil in a large non-stick skillet over medium-high heat, then add veggies and stir fry for 3-4 minutes. Stir in shrimp and …
From healthyfitnessmeals.com
5/5 (6)
Total Time 20 mins
Category Main Course
Calories 290 per serving
  • Start by making the Szechuan sauce. In a small bowl, whisk together all the ingredients, then set aside.
  • Heat oil in a large non-stick skillet over medium-high heat, then add veggies and stir fry for 3-4 minutes.
  • Add in the Szechuan sauce and cook for 2-3 minutes more, until shrimp is fully cooked through and sauce thickens.
easy-szechuan-shrimp-stir-fry-recipe-healthy-fitness image

SZECHUAN SHRIMP STIR FRY - CHINA SICHUAN FOOD
Web Aug 22, 2021 Add oil again and fry peppers until aromatic and dry again. Then place doubanjiang and fry over small fire. Place garlic, ginger, …
From chinasichuanfood.com
Reviews 2
Calories 592 per serving
Servings 2
szechuan-shrimp-stir-fry-china-sichuan-food image

SZECHUAN SHRIMP: AUTHENTIC RECIPE! - THE WOKS OF LIFE
Web Aug 27, 2016 Instructions. Mix the shrimp together with 1 teaspoon of oil and ½ teaspoon of cornstarch until the shrimp are evenly coated. Set aside. With the burner on low, heat the remaining 2 tablespoons of vegetable …
From thewoksoflife.com
szechuan-shrimp-authentic-recipe-the-woks-of-life image

SZECHUAN SHRIMP: HOW TO MAKE BEST SHRIMP STIR FRY?
Web May 28, 2021 Stir fry them until the shrimp are cooked through and the sauce has thickened and slightly absorbed into the dish. ... Thus, it is quick, simple to make, and ready in 20 minutes. This Szechuan shrimp recipe …
From trychinesegoodies.com
szechuan-shrimp-how-to-make-best-shrimp-stir-fry image

SZECHUAN SHRIMP AND VEGETABLE STIR FRY - AGGIE'S KITCHEN
Web Apr 16, 2012 Take shrimp out of wok and set aside in a dish. Add additional teaspoon of oil into wok and add red pepper flakes and crushed szechuan peppercorns, stir for 10 …
From aggieskitchen.com

SHRIMP AND CHICKEN SZECHUAN STIR FRY - YOUTUBE
Web If you're looking for a one-pan meal that's perfect for a weeknight then you've found it! This stir fry is great for any occasion with enough flavor to impre...
From youtube.com

SICHUAN PORK AND PEPPER STIR FRY RECIPE - MAIN COURSE
Web Dec 26, 2022 Stir Frying Szechaun Pork. Over medium-high heat, heat 2 tablespoons of oil in a wok or large skillet. Stir-fry the pork and marinade for 5–6 minutes, or until the …
From findallrecipe.com

20 BEST SAUCE FOR STIR FRY (2022 UPDATED) - TASTE OF ST. LOUIS
Web Dec 24, 2022 Check Price. House Of Tsang Stir-Fry Sauce, Thai Basil – 11.5 oz. House Of Tsang. Water, Sugar, Tamari, Fish Sauce, Canola Oil. Red Jalapeno Pepper, Corn …
From tastestl.com

SZECHUAN SHRIMP STIR FRY — BLUE DRAGON
Web Instructions. Heat the oil in a wok and add the shrimp, stir fry for 1 minute. Add the vegetables and stir fry for a further minute. Pour over the Blue Dragon Szechuan …
From bluedragon.us

MAIN DISH - SZECHUAN SHRIMP RECIPES
Web Dec 26, 2022 Clean shrimp by peeling and deveining them, perhaps keeping the tails on. Drain and dry the shrimp. Combine chicken broth, soy sauce, cornstarch, ginger, oil, …
From newlyrecipes.com

SZECHUAN SHRIMP STIR-FRY RECIPE | CDKITCHEN.COM
Web Peel and devein shrimp. Coat a wok or large nonstick skillet with cooking spray; heat at medium-high (375 degrees F) until hot. Add shrimp, green onion and ginger root; stir …
From cdkitchen.com

15 ASIAN RECIPE WITH SHRIMP - SELECTED RECIPES
Web In large skillet or wok, heat the sesame oil over medium-high heat. Add the broccoli, onion and kosher salt and cook 5 to 6 minutes until fork tender, stirring occasionally. Add the …
From selectedrecipe.com

FAST & EASY SZECHUAN SHRIMP HEALTHY STIR FRY RECIPE #WOKSTAR
Web May 02, 2015 Instructions. Heat the oil in a wok and add the shrimp, stir fry for 1 minute. Add the vegetables and stir fry for a further minute. Pour over the sauce and simmer for …
From ourfamilyworld.com

BEST SZECHUAN SHRIMP STIR FRY RECIPES | FOOD NETWORK CANADA
Web Feb 08, 2013 Heat the oil in a wok and add the shrimp, stir fry for 1 minute. Step 2. Add the vegetables and stir fry for a further minute. Step 3. Pour over the sauce and simmer …
From foodnetwork.ca

SICHUAN SHRIMP STIR FRY - OMNIVORE'S COOKBOOK
Web Apr 27, 2021 Heat the oil in a large skillet over medium-high heat until hot. Add the shrimp. Let cook without moving for 1 to 2 minutes, until the bottom turns golden. Flip to …
From omnivorescookbook.com

IS CHINESE SHRIMP AND BROCCOLI HEALTHY
Web Dec 08, 2022 Szechuan Shrimp and Broccoli Shrimp and broccoli, Broccoli stir fry. Image by : www.pinterest.com. Web welcome to mama liu's kitchen for easy, authentic …
From wallmalaneyparliament.pages.dev

CHINESE CHILI GARLIC SHRIMP - OMNIVORE'S COOKBOOK
Web Apr 17, 2020 Add the remaining 1/2 tablespoon of oil to the pan and heat over medium heat. Add the ginger and stir until fragrant, about 1 minute. Add the sauce to the pan. …
From omnivorescookbook.com

SZECHUAN SHRIMP RECIPE - QUICK FROM SCRATCH ONE-DISH MEALS
Web Mar 08, 2017 In a small bowl, combine the chicken broth, ketchup, soy sauce, oyster sauce, salt, and 1 tablespoon of the sherry. Heat a wok or large frying pan over …
From foodandwine.com

TOP 44 EASY SHRIMP STIR FRY RECIPE RECIPES
Web Best Shrimp Stir Fry Recipe - How To Make Shrimp Stir … 1 week ago delish.com Show details . Recipe Instructions In a large skillet over medium heat, heat olive oil.Add …
From said.hedbergandson.com

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #for-1-or-2     #lunch     #main-dish     #snacks     #fruit     #seafood     #vegetables     #asian     #easy     #beginner-cook     #dietary     #one-dish-meal     #stir-fry     #inexpensive     #tropical-fruit     #pineapple     #meat     #number-of-servings     #technique

You'll also love

Sesame Beef Skewers_image Sesame Beef Skewers

Vietnamese Noodle Salad With Lemongrass Shrimp_image Vietnamese Noodle Salad With Lemongrass Shrimp

My Super Simple Spaghetti Sauce_image My Super Simple Spaghetti Sauce

Chicken Legs With Honey and Rosemary_image Chicken Legs With Honey and Rosemary

Avocado Salad with Orange-Wasabi Glazed Chicken_image Avocado Salad with Orange Wasabi Glazed Chicken

Spinach Souffle_image Spinach Souffle

Instant Pot® Vegan Vegetable and Barley Soup_image Instant Pot® Vegan Vegetable and Barley Soup

Chocolate Fruit Bar_image Chocolate Fruit Bar

Savory Steak Salad_image Savory Steak Salad

Pull-Apart Bread with Pumpkin and Spinach_image Pull Apart Bread with Pumpkin and Spinach

Pear and Chocolate Sponge_image Pear and Chocolate Sponge

Chicken Satay Noodle Salad_image Chicken Satay Noodle Salad

Old Fashioned Pancakes_image Old Fashioned Pancakes

Vanilla Fruit Dessert_image Vanilla Fruit Dessert

Biscuits, Tried and True_image Biscuits, Tried and True

Italian Cheese Dumplings_image Italian Cheese Dumplings

Cajun Skillet Surprise_image Cajun Skillet Surprise

Basil Caesar Salmon_image Basil Caesar Salmon

Mom's Curried Egg Mold_image Mom's Curried Egg Mold

Easy Oven-Roasted Chicken Gyros_image Easy Oven Roasted Chicken Gyros

Related Search

Black Bean Tamale Pie

Cafe Maple Syrup

Crunchy Batter Fried Fish No Beer

Mussels In White Wine With Tomatoes Breadcrumbs

Pear Preserves

Scalloped Corn With Vegetables

Thai Black Bean Corn Salad