Canadian Surf N Turf Wild Chinook Salmon With Mango Salsa And Wild Venison Steaks With A Red Wine Blueberry Chocolate Sauce Recipes
BARBECUED SALMON SURFER STYLE WITH MANGO-HABANERO SALSA
Steps:
- Preheat a grill.
- Pineapple Marinade:
- Whisk all the ingredients together thoroughly in a non-reactive baking dish. Add the fillets to the marinade and turn to coat. Let marinate while you prepare the salsa.
- Mango-Habanero Salsa:
- Combine all of the ingredients for the salsa in a bowl. Stir gently to combine. Set aside while you prepare the rub.
- Barbeque Rub:
- Combine all of the ingredients for the rub in a bowl. Stir until well mixed.
- Take the fillets out of the marinade and coat with the rub on both sides. Grill the fillets for 5 to 7 minuets on each side or until flaky. Serve with salsa over top.
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