Cancun Chicken Recipes

Steps:

• Heat oil in a large pot over high heat. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink.
• Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken.
• Add the cream, and bring to a boil.
• Add the pasta, stirring until evenly mixed.
• To finish, add parmesan and parsley, stirring until cheese melts and pasta is coated with a thick sauce.
• Serve.
• Enjoy!

Steps:

• Toss chicken with Cajun seasoning; let stand 15 minutes. Cook pasta according to package directions; drain., In a large skillet, heat 1 tablespoon butter over medium-high heat; saute chicken until no longer pink, 5-6 minutes. Remove from pan., In same pan, heat remaining butter over medium-high heat; saute peppers, mushrooms and green onions until peppers are crisp-tender, 6-8 minutes. Stir in cream and seasonings; bring to a boil. Cook and stir until slightly thickened, 4-6 minutes. Stir in pasta and chicken; heat through. Top with tomatoes and basil. Sprinkle with cheese.

Steps:

• Twist crown from pineapple.
• Cut pine3apple in half lengthwise.
• Refrigerate half for another use, such as pasta salad.
• Cut fruit from shell with a knife.
• Cut fruit crosswise into 6 slices.
• Pound chicken into 1/2 thickness.
• Sprinkle with salt and pepper to taste.
• Combine cumin, oregano, and cloves in a cup.
• Sprinkle over chicken.
• In an 8 inch skillet saute pineapple in hot oil over medium high heat for about a minute.
• Remove from skillet.
• In same skillet saute chicken in pan juices.
• Reduce heat.
• Cover and simmer about 2 minutes or till juices run clear.
• Blend pineapple juice, lime juice, and cornstarch in a cup.
• Pour into same skillet.
• Stir until sauce boils and is thickened.
• Stir in cilantro.
• Serve sauce over chicken and pineapple.