CANDIED APPLES II
Apples with a hard candy coating, like you can get at fairs.
Provided by JONAR
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 40m
Yield 15
Number Of Ingredients 5
Steps:
- Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.
- In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.
- Holding apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared sheets to harden.
Nutrition Facts : Calories 236.8 calories, Carbohydrate 62.5 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 15 mg, Sugar 46.8 g
COLORFUL CANDIED APPLES
The glossy coating in this candy apple recipe is hard, so it's best to lick them like a lollipops or cut 'em into wedges to serve. Be sure your apples are clean and dry before dipping. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Wash and thoroughly dry apples; remove stems. Insert pop sticks into apples. Place on a waxed paper-lined baking sheet; set aside., In a large heavy saucepan, combine sugar, water and corn syrup. Cook and stir over medium heat until sugar is dissolved. Stir in food colorings. Bring to a boil. Cook, without stirring, until a candy thermometer reads 290° (soft-crack stage)., Remove from heat. Working quickly, dip apples into hot sugar mixture to completely coat. Place on prepared baking sheet; let stand until set.
Nutrition Facts : Calories 634 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 166g carbohydrate (161g sugars, Fiber 4g fiber), Protein 0 protein.
CANDIED APPLE SHAKE
One more way to use up some of those apples from apple-picking season. Recipe courtesy of Sara Moulton. Prep time includes hour for partially freezing apples.
Provided by Muffin Goddess
Categories Shakes
Time 1h10m
Yield 4 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- Pour all ingredients into a blender.
- Blend until smooth.
Nutrition Facts : Calories 203.2, Fat 3.2, SaturatedFat 1.9, Cholesterol 1.3, Sodium 122.7, Carbohydrate 43.1, Fiber 1.8, Sugar 26.4, Protein 2.7
CANDY APPLES
Serve these easy candy apples at a summer fête, on Bonfire Night, Halloween at a kids' birthday party. Experiment with fun and vibrant colours
Provided by Lulu Grimes
Categories Treat
Time 35m
Number Of Ingredients 6
Steps:
- Remove the stalks from the apples, then put them in a heatproof bowl and pour over boiling water from the kettle to cover them and leave for 3-4 mins. Remove with a slotted spoon and pat dry. (This removes the protective wax from the skin and makes the toffee stick to the apples better.)
- Push the sharpest end of each stick into the stalk-end of each apple, making sure it's firmly wedged in. Put a large piece of baking parchment on a board.
- Tip the sugar into a large saucepan, add the lemon juice and 100ml water. Bring to a simmer and cook until the sugar has dissolved. Swirl the pan gently to move the sugar around, but don't stir. Add the golden syrup and simmer the mixture (be careful it doesn't boil over) until it reaches 'hard crack' stage or 150C on a sugar thermometer. If you don't have a thermometer, test the toffee by dropping a small amount into cold water. It should harden instantly and, when removed, be brittle. If it's soft, continue to boil. When it's ready, drip in some food colouring, if you like, and swirl to combine. Turn off the heat.
- Working quickly, dip each apple into the toffee, tipping the pan to cover it fully. Lift out and allow any excess to drip off back into the pan before placing on the baking parchment. Repeat with the remaining apples. Gently heat the toffee again, if you need to. Leave to set. Best eaten on the same day.
Nutrition Facts : Calories 284 calories, Carbohydrate 69 grams carbohydrates, Sugar 69 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
CANDY APPLES
Candy apples are a classic fall dessert that family and friends are sure to love. Use your apple-picking haul to make the ultimate Halloween treat, complete with a sticky-sweet caramel coating.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 6 medium or 12 mini candy apples
Number Of Ingredients 6
Steps:
- Line a baking sheet with parchment paper; butter parchment, and set aside. In a medium heavy-bottomed saucepan, combine sugar, 3/4 cup water, corn syrup, and food coloring, if using. Bring to a boil over high heat; reduce heat to medium-high. Insert candy thermometer and continue to boil until temperature reaches between 300 degrees and 310 degrees (hard crack stage), about 20 minutes.
- Meanwhile, insert a wooden stick into the top of each apple, pushing about halfway through; set aside. When mixture reaches temperature, immediately remove from heat. Working quickly, dip apples in sugar mixture until completely coated. Transfer to prepared baking sheet; allow to cool.
OLD-FASHIONED RED CANDIED APPLES
These are the kind you found at the circus or carnival! Not the newer version covered with cramel. ;) Candy thermometer is needed for this, as well as popsicle sticks. The number of apples needed depends on the size of the apples, probably 4 medium ones. The recipe states that each batch candies approximately 1 dozen medium apples. I'm not sure I trust that. Cook time depends on your altitude where you live, heat of your burner, and pot used. NOTE: See review by Canada Goose for helpful hints! Thanks, CG!
Provided by Nana Lee
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix 1st 3 ingredients in saucepan.
- Put on high heat with candy thermometer positioned in center of fluid level.
- While it is boiling, thoroughly wash and dry your apples, and spear with the sticks.
- Boil mixture until reaches hard crack (300ºF), then immediately add red food coloring and stir.
- Quickly immediately dip the apples, twisting to cover, and set on a greased cookie sheet.
More about "candied apple shake recipes"
APPLE MILKSHAKE (APPLE SHAKE) - SWASTHI'S RECIPES
From indianhealthyrecipes.com
5/5 (46)Total Time 5 minsCategory BeverageCalories 347 per serving
CARAMEL APPLE SMOOTHIE - CRAZY FOR CRUST
From crazyforcrust.com
4.3/5 (15)Total Time 10 minsCategory BreakfastCalories 70 per serving
- Core the apple and cut it into chunks. Place it in the blender then add the caramel and ice. Blend until smooth.
BEST CANDY APPLES RECIPE - HOW TO MAKE HOMEMADE …
From delish.com
EASY HOMEMADE CANDY APPLES - JUST A TASTE
From justataste.com
16 BEST CANDY APPLE RECIPES - HOW TO MAKE CANDY …
From parade.com
Author Deanna Samaan
CANDIED APPLE CINNAMON BREAD RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
HOW TO MAKE CANDIED APPLES - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
"POISON" CANDY APPLES RECIPE - HOW TO MAKE BLACK CANDY APPLES
From countryliving.com
BEST CANDIED APPLES RECIPE-HOW TO MAKE CANDIED APPLES …
From delish.com
CANDY APPLE DRINK RECIPE - HOW TO MAKE AN APPLE MARTINI DRINK
From thecocktailproject.com
HOW TO MAKE CANDY APPLES | BBC GOOD FOOD
From bbcgoodfood.com
SUPER EASY CANDY APPLE RECIPE // VIDEO - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
10 BEST CANDIED APPLE PEEL RECIPES | YUMMLY
From yummly.co.uk
18 CANDY APPLE RECIPES - CARE.COM RESOURCES
From care.com
#time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #low-protein #healthy #beverages #fruit #easy #fall #low-fat #food-processor-blender #dietary #low-sodium #low-cholesterol #seasonal #shakes #low-saturated-fat #low-calorie #healthy-2 #low-in-something #apples #taste-mood #sweet #equipment #small-appliance #number-of-servings #3-steps-or-less #4-hours-or-less
You'll also love