MUSSELS IN WHITE WINE
Simmer Ina Garten's recipe for Mussels in White Wine on the stovetop with garlic, saffron and plum tomatoes for an easy yet elegant meal.
Provided by Ina Garten
Categories main-dish
Time 1h
Yield 2 servings
Number Of Ingredients 13
Steps:
- To clean the mussels, put them in a large bowl with 2 quarts of water and the flour and soak for 30 minutes, or until the mussels disgorge any sand. Drain the mussels, then remove the "beard" from each with your fingers. If they're dirty, scrub the mussels with a brush under running water. Discard any mussels whose shells aren't tightly shut.
- In a large non-aluminum stockpot, heat the butter and olive oil over medium heat. Add the shallots and cook for 5 minutes; then add the garlic and cook for 3 more minutes, or until the shallots are translucent. Add the tomatoes, saffron, parsley, thyme, wine, salt, and pepper. Bring to a boil.
- Add the mussels, stir well, then cover the pot, and cook over medium heat for 8 to 10 minutes, until all the mussels are opened (discard any that do not open). With the lid on, shake the pot once or twice to be sure the mussels don't burn on the bottom. Pour the mussels and the sauce into a large bowl and serve hot.
STEAMED MUSSELS WITH WHITE WINE AND GARLIC
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Clean mussels. In large pot heat wine. Add garlic, onion, and parsley. Bring to a boil and add mussels. Cover and steam until mussels open. Serve with Italian bread.
MUSSELS IN WHITE WINE AND GARLIC
Be sure to buy live mussels. Any open mussels that do not close when you press their shells a few times are dead, and you should discard them.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Rinse and scrub mussels under cold running water. Using your fingers or a paring knife, remove beards (strings that hang from the mussels' shells), and discard.
- In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Simmer 5 minutes. Add mussels.
- Cover, and increase heat to high. Cook until all mussels are open, about 5 minutes. Stir in herbs and butter. Remove from heat. Divide mussels and broth among four bowls. Serve immediately.
More about "steamed mussels with wine garlic parsley recipes"
STEAMED MUSSELS IN WHITE WINE BROTH | THE …
Web Nov 2, 2022 As soon as the mussel shells are open, immediately remove the pot from the heat and stir in the fresh parsley. Transfer the mussels …
From themediterraneandish.com
5/5 (8)Calories 173 per servingCategory Appetizers, Entree
From themediterraneandish.com
5/5 (8)Calories 173 per servingCategory Appetizers, Entree
OVEN-STEAMED MUSSELS WITH GARLIC AND WHITE WINE
Web Add the oil, garlic, and red pepper flakes and cook, stirring constantly, until fragrant, 30 to 60 seconds. Do not brown. Add the wine, thyme, and bay leaves and boil until slightly reduced, about 1 minute. Stir in the salt and …
From onceuponachef.com
From onceuponachef.com
FRENCH STEAMED MUSSELS - CAFE DELITES
Web Dec 12, 2020 Add the mussels, wine, cream, butter, and parsley, salt and pepper. Mix well, cover pot with a lid and cook until mussels are cooked through and opened, about 10 minutes. The cooked mussels …
From cafedelites.com
From cafedelites.com
STEAMED MUSSELS WITH WHITE WINE AND GARLIC - JESSICA GAVIN
Web May 18, 2017 Add mussels, cover and cook over medium-high heat. The liquid will turn into steam when the heat is above 100 °C (212 °F) in the covered pot. The mussels take about 6 minutes to cook, or until they …
From jessicagavin.com
From jessicagavin.com
STEAMED MUSSELS WITH GARLIC AND PARSLEY - LITTLE BROKEN
Web Nov 30, 2021 Add mussels, cover with a lid, and let the mussels steam for 5-7 minutes or until they have opened up. Add juice of one lemon, give the mussels a good stir, and cook for 1-2 minutes longer, uncovered. …
From littlebroken.com
From littlebroken.com
STEAMED MUSSELS IN WHITE WINE RECIPE - THE SPRUCE EATS
Web Feb 8, 2014 Rinse with cold water. Combine the wine, garlic, shallots, and black pepper in a wide stock pot or soup pot and bring to a boil over high heat. Add the mussels and …
From thespruceeats.com
4.3/5 (44)Total Time 35 minsCategory Entree, Dinner, AppetizerCalories 931 per serving
From thespruceeats.com
4.3/5 (44)Total Time 35 minsCategory Entree, Dinner, AppetizerCalories 931 per serving
STEAMED MUSSELS WITH WINE, GARLIC AND PARSLEY RECIPE
Web Oct 3, 2014 Add the olive oil to a pan and put in the garlic and shallots, fry gently to soften but not colour then add the wine and bring to the boil, continue to boil for 2 minutes to …
From bbc.co.uk
Category Starters & Nibbles
From bbc.co.uk
Category Starters & Nibbles
STEAMED MUSSELS IN WHITE WINE & LEMON | LINDSEY EATS
Web Apr 6, 2021 Wash your mussels under cool water, set aside. In a deep pot with a drizzle of olive oil, sweat out shallot, garlic and red pepper flakes. Season with salt and pepper. …
From lindseyeatsla.com
From lindseyeatsla.com
STEAMED MUSSELS WITH WHITE WINE BROTH - INSPIRED TASTE
Web When the butter begins to bubble, stir in the shallot and garlic. Cook until softened, about 5 minutes. Add the chicken stock, white wine, and mussels then give them a good toss. …
From inspiredtaste.net
From inspiredtaste.net
STEAMED MUSSELS WITH TOMATO-AND-GARLIC BROTH - FOOD & WINE
Web Oct 8, 2021 Directions In a large pot, heat the oil over moderately low heat. Add the onion and garlic and cook, stirring occasionally, until the onion is translucent, about 5 minutes. …
From foodandwine.com
From foodandwine.com
STEAMED MUSSELS WITH WINE GARLIC & PARSLEY RECIPES
Web Jul 25, 2022 Bring the wine, garlic, shallots, and black pepper to a boil over high heat in a large stock pot or soup pot. Put the mussels in the pan and cover it with a lid that fits it …
From findcookingtips.com
From findcookingtips.com
SCALLOPS STEAMED - RECIPES - COOKS.COM
Web 2 days ago Remove scallops with slotted spoon. Reduce liquid by half. Add creme and cracked pepper. Pour over scallops and serve. Ingredients: 9 (fraiche .. juice .. scallops …
From cooks.com
From cooks.com
MOULES MARINIèRE WITH CREAM, GARLIC AND PARSLEY RECIPE
Web Add the mussels and wine or cider, turn up the heat, then cover and steam them open in their own juices for 3-4 minutes. Give the pan a good shake every now and then. …
From bbc.co.uk
From bbc.co.uk
SIMPLE STEAMED MUSSELS WITH GARLIC - HEALTHY SEASONAL RECIPES
Web Jan 18, 2023 How To Steam Mussels with Garlic and White Wine Step 1: Clean and Debeard The Mussels Before cooking them, they must be cleaned and debearded. Take …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
STEAMED MUSSELS WITH WHITE WINE, GARLIC AND PARSLEY …
Web Mix wine, garlic, parsley and butter in a 5 quart pot with a tight-fitting lid. Bring to a quick simmer, add the mussels and cover tightly. Steam for 10 minutes, or until shells are …
From atkins.com
From atkins.com
MUSSELS IN GARLIC WINE BUTTER | WHAT'S COOKIN' ITALIAN STYLE CUISINE
Web 2 days ago Instructions. Melt butter over medium heat in a large shallow skillet. Add shallots, both fresh and granulated garlic, with black pepper and red pepper flakes. …
From whatscookinitalianstylecuisine.com
From whatscookinitalianstylecuisine.com
STEAMED MUSSELS WITH WHITE WINE, GARLIC AND PARSLEY RECIPES
Web Feb 2, 2023 Steamed Mussels with White Wine, Garlic and Parsley Total time: 15 minutes Cook time: 10 minutes Prep time: 5 minutes Yields: 4 servings Number of …
From findcookingtips.com
From findcookingtips.com
STEAMED MUSSELS W/WHITE WINE AND GARLIC • EFFING SEAFOODS
Web Apr 22, 2023 2. Add the garlic and shallots, and season with a good pinch of kosher salt. Add the Italian seasoning and red pepper flakes (or Aleppo pepper), if using. Cook, …
From effingseafoods.com
From effingseafoods.com
STEAMED MUSSELS WITH TOMATO AND GARLIC BROTH RECIPE FOOD AMP …
Web Steamed Mussels with White Wine Sauce and Garlic … 4 days ago foodandwine.com Show details . Recipe Instructions Preheat the broiler. Brush the bread with olive oil and …
From rosasinensis.aussievitamin.com
From rosasinensis.aussievitamin.com
PIN ON YUMMY - PINTEREST
Web Had 2 lbs mussels, so I doubled the ingredients, NOT necessary. Next time, will go with chicken broth instead of wine, juice of 1/4 lemon and a bit more garlic. Taste liquid …
From pinterest.com
From pinterest.com
MATEUSZ SZOTA ON INSTAGRAM: "MUSSELS WITH NDUJA, WILD GARLIC. WITH …
Web 87 likes, 9 comments - Mateusz Szota (@mateuszota) on Instagram: "mussels with nduja, wild garlic. With a bit of help from the parsley, leek, white wine, tomatoes ..." Mateusz …
From instagram.com
From instagram.com
SPAGHETTI WITH CHILLI & PARSLEY MUSSELS RECIPE | WAITROSE & PARTNERS
Web 2 red chillies, thinly sliced, deseeded if liked. 400g can Essential Chopped Tomatoes In Natural Juice. 300g essential spaghetti. 2 x 200g pack cooked Scottish mussels. 25g …
From waitrose.com
From waitrose.com
STEAMED MUSSELS WITH WHITE WINE SAUCE AND GARLIC TOASTS RECIPE
Web Apr 23, 2023 Add the mussels and cook, stirring, for 1 minute. Add the wine, cover, and steam the mussels until they open, about 5 minutes. Remove from the heat. Jennifer …
From foodandwine.com
From foodandwine.com
TOP 42 RECIPE STEAMED CLAMS GARLIC RECIPES
Web Recipe Instructions Wash clams to remove any dirt or sand.In a large pot, heat oil over medium heat. Add garlic; saute for 1 minute, or until tender. … Add clams, cover, and …
From rosasinensis.aussievitamin.com
From rosasinensis.aussievitamin.com
STEAMED MUSSELS AND CLAMS RECIPE (WITH WINE AND GARLIC)
Web Nov 22, 2022 Add mussels, clams, white wine, garlic, and parsley and cover the pot with a lid; cook shells until they open, about 5 minutes. Shake the pan once or twice during …
From cucinabyelena.com
From cucinabyelena.com
ITALIAN SALMON AND ORZO WITH SPINACH RECIPE - FOOD.COM
Web Sauté onions in olive oil until translucent. Add garlic and sauté 30 seconds more. Stir orzo into onion mixture and sauté for one minute. Add tomatoes, Italian seasoning and broth.
From food.com
From food.com
STEAMED MUSSELS WITH GARLIC AND PARSLEY | ELAINE PRETO | COPY ME …
Web 2 tablespoons extra-virgin olive oil, plus more for toasts. 2 garlic cloves, minced, plus 1 or 2 whole garlic cloves for rubbing toasts. Pinch of crushed red pepper. 4 pounds mussels, …
From copymethat.com
From copymethat.com
You'll also love