7 Recipes For Dump Chicken Recipe 45
7 RECIPES FOR DUMP CHICKEN RECIPE - (4/5)
Provided by carvalhohm
Number Of Ingredients 48
Steps:
- Above recipes can be made with any four to eight pieces of chicken; bone-in or boneless, skin-on or skinless, even whole. Experiment to see what you prefer. Simply mix sauce ingredients and toss into bag along with chicken, seal and freeze.To cook chicken, thaw bag overnight in refrigerator. Pour contents of the bag into a 9 x 12-inch pan and bake at 350 F until done. Chicken breasts take about 25 to 35 minutes. Dark meat pieces will take longer.
" STICKY CHICKY " DUMP CHICKEN
I found this recipe online. The idea here is that you put all the sauce ingredients in a freezer bag along with the chicken, freeze it, and then thaw it and dump it into a pan to cook. I find that premixing this sauce helps, though, as it is fairly thick. It's one of my favorites, with a somewhat Oriental flavor.
Provided by Halcyon Eve
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- For immediate cooking:
- Preheat oven to 350°F
- Combine sauce ingredients and blend until smooth.
- Toss chicken with sauce and place into a large baking dish.
- Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
- For freezing:
- Combine sauce ingredients until smooth.
- Place sauce and chicken into a 1-gallon freezer bag.
- Shake to coat chicken.
- Lay flat in freezer.
- To thaw and cook:
- Thaw completely.
- Preheat the oven to 350°F
- Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
Nutrition Facts : Calories 306.7, Fat 21.7, SaturatedFat 5.7, Cholesterol 77.6, Sodium 504.2, Carbohydrate 5.4, Fiber 0.8, Sugar 3.7, Protein 22.9
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