Candied Pineapple Slices Recipes
CANDIED PINEAPPLE SLICES
Use these glistening candied fruits to garnish the Hummingbird Cake.
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 3
Steps:
- Bring pineapple juice, sugar, and corn syrup to a boil; cook on medium heat 4 minutes. Add pineapple slices; simmer on low heat, turning frequently, 45 minutes or until translucent.
- Transfer slices to a wire rack set over a baking sheet and bake at 200 degrees until pineapple caramelizes and is less sticky, 60 to 90 minutes. Let cool on rack.
CANDIED PINEAPPLE CHUNKS
Make and share this Candied Pineapple Chunks recipe from Food.com.
Provided by MrsNestleroad
Categories Candy
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Peel pineapple and slice into bite sized chunks.
- In a heavy saucepan bring sugar, water and corn syrup to a boil.
- Add pineapple chunks.
- Cook over low heat until fruit becomes transparent.
- Drain pineapple on rack and allow to dry.
- Store in airtight container.
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- Peel the pineapple, remove the eyes, then slice in about 3/8" slices. (You don't have to be super accurate, but you want the slices thicker than 1/4" and not quite 1/2".) As the slices dehydrate, they become thinner.
- Core the slices. If you can core the pineapple before you slice it, then that's okay. I find it easier to core each slice with my apple corer.
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