Candied Pumpkin Spice Pecans Recipes

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CANDIED PUMPKIN SPICE PECANS

You'll be tempted to take possession of the bowl and eat up all of these sweet and spicy nuts. Before you know it, they'll be gone! -Julie Puderbaugh, Berwick, Pennsylvania

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 2 cups.

Number Of Ingredients 5



Candied Pumpkin Spice Pecans image

Steps:

  • In a large heavy non-stick skillet, melt butter over medium heat. Stir in sugar. Cook until mixture turns an amber color, about 3-4 minutes, stirring occasionally (mixture will separate)., Stir in pie spice and vanilla; add pecans. Reduce heat; cook and stir 3-4 minutes longer or until pecans are toasted. Spread onto foil to cool. Store in an airtight container.

Nutrition Facts : Fat 34 g fat (7 g saturated fat), Cholesterol 20 mg cholesterol, Sodium 54 mg sodium, Carbohydrate 22 g carbohydrate, Fiber 3 g fiber, Protein 3 g protein.

3 tablespoons butter
1/2 cup sugar
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
2 cups pecan halves

SUGAR AND SPICE CANDIED PECANS

Holiday Treats! Can them for gifts! Top Christmas cookies with them! Garnish a salad with them. Or just eat them as is yummy good. Decorate a cake or pumpkin pie with them. Ok you know what you better double the recipe!

Provided by Rita1652

Categories     Fruit

Time 20m

Yield 3 cups

Number Of Ingredients 8



Sugar and Spice Candied Pecans image

Steps:

  • Preheat oven to 350°F.
  • Butter large cookies sheets.
  • Heat in a saucepan melted butter, water and sugar till sugar is dissolved, add spices and pecans stirring till well coated about 3-5 minutes.
  • Transfer to cookie sheet and bake until golden about 10 minutes.
  • Cool store in airtight containers.

3 cups pecan halves
1/4 cup butter, melted
1 cup sugar
1/4 cup water
1 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon cardamom
1/2 teaspoon fresh grated nutmeg

CANDIED PUMPKIN SEEDS(OR PECANS)

A great little recipe adapted from Southern Living magazine. These are sweet, so you might want to reduce the sugar a little, starting at 1/3 cup.

Provided by Sharon123

Categories     Lunch/Snacks

Time 25m

Yield 4 3/4 cups

Number Of Ingredients 6



Candied Pumpkin Seeds(Or Pecans) image

Steps:

  • Cook pumpkin seeds in a medium skillet over medium heat, stirring often, about 8-10 minutes or till puffed(don't brown). Watch closely so the don't brown. Move to a bowl.
  • Combine sugar, brown sugar, paprika and salt. Set aside.
  • Toss pumpkin seeds with orange juice. Stir in sugar mixture, tossing to coat. Spread in a single layer on wax paper lined jelly roll pan(or cookie sheet).
  • Bake at 350*F. for 6 minutes, stirring once. Cool in pan on a wire rack 30 minutes. Store in an airtight container up to 2 days.

Nutrition Facts : Calories 435.2, Fat 26.9, SaturatedFat 5.1, Sodium 384.2, Carbohydrate 41.2, Fiber 2.8, Sugar 30.4, Protein 14.5

2 cups raw pumpkin seeds (or pecan halves)
1/3-1/2 cup granulated sugar
1/3-1/2 cup firmly packed brown sugar
1 tablespoon paprika
3/4 teaspoon salt
3 tablespoons fresh orange juice

PUMPKIN PIE SPICE PECANS

These candied pecans flavored with maple syrup and pumpkin pie spice make a great snack.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 45m

Yield 16

Number Of Ingredients 4



Pumpkin Pie Spice Pecans image

Steps:

  • Heat oven to 400°F. Line 15x10x1-inch pan with cooking parchment paper.
  • In medium bowl, stir all ingredients until well blended. Spread in pan.
  • Bake 10 minutes; stir. Bake 10 to 15 minutes longer, stirring every 5 minutes, until toasted. Cool completely, about 30 minutes.

Nutrition Facts : Calories 100, Carbohydrate 3 g, Cholesterol 0 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 2 g, TransFat 0 g

2 cups whole pecans
2 tablespoons real maple syrup
1 teaspoon pumpkin pie spice
1/4 teaspoon salt

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