Ww 3 Points Skinny Pigs In Blankets Recipes
HG'S DE-PUDGED PIGS IN A BLANKET! - WW POINTS = 3
Here is another Hungry Girl Recipe! " Hog Heaven! This is one of our most fun swaps ever. These flaky-licious hot dog treats taste almost exactly like the real ones. Juicy franks are wrapped in decadent dough and oven-baked for the flaky, buttery taste of the authentic hors d'oeuvre we all know and love! Go for it..." Serving Size: 4 pieces (entire recipe) Calories: 135 Fat: 5g Sodium: 645mg Carbs: 15g Fiber: 0g Sugars: 3g Protein: 7.5g *3 Points
Provided by senseicheryl
Categories Lunch/Snacks
Time 22m
Yield 1 hot dog, 1 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 375 degrees.
- Cut hot dog into 4 even pieces.
- Stretch or roll out JUST ONE triangle-shaped dough slightly, to make it a larger triangle. Cut dough into 4 long, narrow triangles. Beginning at the base of each triangle, roll a piece of the hot dog up in the dough until the point of each triangle wraps around the center.
- Place dogs on an ungreased baking pan and cook for about 12 minutes (until dough appears slightly browned and crispy). Enjoy!
Nutrition Facts :
WW 3 POINTS - SKINNY PIGS IN BLANKETS
Make and share this Ww 3 Points - Skinny Pigs in Blankets recipe from Food.com.
Provided by mariposa13
Categories Lunch/Snacks
Time 30m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 450*F.
- Spray baking sheet with nonstick spray.
- Combine the baking mix and milk in bowl until a soft dough forms.
- Turn onto a surface lightly sprinkled with baking mix.
- Knead 10 times.
- Roll the dough into an 8x12-inch rectangle.
- Cut the dough into 8 squares.
- Cut each square in half to form 2 triangles.
- Starting from the narrow end, wrap each triangle around a hot dog half. Place on the baking sheet.
- Bake until golden and browned, about 10 minutes.
- Serve hot.
- 3 Points per pig.
Nutrition Facts : Calories 62.6, Fat 4.5, SaturatedFat 1.3, Cholesterol 23.3, Sodium 313.3, Carbohydrate 2.1, Sugar 0.6, Protein 3.3
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