Candied Yams Crock Pot Recipes

Steps:

• Line a slow cooker with a slow cooker liner or spray with cooking spray.
• Place yams in the bottom of the slow cooker. Top with water, pineapple juice, brown sugar, butter, vanilla, cinnamon, and nutmeg. Stir to evenly distribute sauce.
• Cook on Low for 2 hours. Stir. Stir cornstarch and water together in a small bowl to make a slurry. Add to slow cooker and stir to incorporate. Cook until yams are fork-tender and sauce has thickened, about 1 more hour.

Steps:

• Spray the inside of a slow cooker with cooking spray.
• Place sweet potatoes in a slow cooker and arrange butter on top of sweet potatoes. Sprinkle brown sugar over sweet potatoes.
• Cook on High, 3 to 3 1/2 hours. Add marshmallows and cook until soft and somewhat puffy, about 15 minutes.

Steps:

• 1. Place the yams in crock pot. In a medium bowl, mix together the brown sugar, melted butter, cinnamon, nutmeg, and orange juice. Spoon over yams.
• 2. Cover and cook on the low heat setting 5 1/2 to 6 hours, stirring once, if possible, until the yams are tender.
• 3. Stir in brandy and orange zest. Sprinkle the marshmallows and pecans over the top. Cover and cook 5 minutes longer, or until the marshmallows are melted. Serve immediately..
• 4. Notes from the book: These yams are a yummy addition to holiday meals. Use yams with a vivid sweet orange flesh, because they cook up to a much moister texture than pale sweet potatoes, which can end up dry and crumbly.