CREAMY CANDY BAR ICE CREAM
You can count on a creamy bowl of this tempting treat to beat the summer heat. It's easy to make, and kids love the crunchy candy bar and ice cream combination. People line up for it at our church ice cream socials.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 quarts.
Number Of Ingredients 7
Steps:
- In a large heavy saucepan, heat the cream and milk to 175°; stir in sugar and salt until dissolved. Whisk a small amount of hot mixture into eggs. , Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. , Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Stir in candy bars. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's instructions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.
Nutrition Facts : Calories 203 calories, Fat 9g fat (6g saturated fat), Cholesterol 74mg cholesterol, Sodium 82mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 4g protein.
CANDY BAR ICE CREAM SANDWICHES
Our Test Kitchen uses candy bar ice cream, chocolate topping and brownie to create an out-of-this-world dessert in minutes! With such decadent ingredients, who wouldn't love these bars?
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12-15 servings.
Number Of Ingredients 3
Steps:
- Prepare, bake and cool Brownie for Ice Cream Sandwiches according to recipe directions. Cut brownie in half widthwise. Spread ice cream over one brownie half. Turn over remaining brownie half; place over ice cream. Cover and freeze for 2 hours or until firm. , Cut into bars, squares or desired shapes. Drizzle with ice cream topping; let stand for 1-2 minutes or until topping is set. Wrap in plastic; freeze on a baking sheet until serving.
Nutrition Facts :
SNICKERS™ ICE CREAM CAKE BARS
This frozen delight has layers of chocolate, caramel, peanuts and ice cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h40m
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 350° F. Spray bottom only of 13 x 9-inch pan with cooking spray.
- In large bowl, mix brownie mix, oil, water and eggs until well blended. Stir in peanuts. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Remove brownie from oven to cooling rack. Cool 30 minutes.
- Spread 1/2 cup of the caramel sauce on top of brownie. Place in freezer 10 minutes. Remove pan from freezer, and evenly spread softened chocolate ice cream on top of caramel layer. Return to freezer 1 hour.
- Remove pan from freezer, and evenly spread softened caramel ice cream on top of chocolate ice cream layer. Cover, and place in freezer about 3 hours or until firm.
- When ready to serve, spread whipped topping on top of frozen cake. Sprinkle chopped candy bars over top. Drizzle with remaining 1/4 cup caramel sauce and the chocolate syrup. Cut into 5 rows by 4 rows. Store covered in freezer.
Nutrition Facts : Calories 500, Carbohydrate 58 g, Cholesterol 85 mg, Fat 5, Fiber 2 g, Protein 6 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 45 g, TransFat 1/2 g
BEN & JERRY'S HEATH BAR CRUNCH ICE CREAM
Provided by Eric Asimov
Categories ice creams and sorbets, dessert
Time 5m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Using a sharp knife, cut the candy bars into 1/4- to 1/2-inch chunks. You should have about a cup. Place the chunks in a bowl, cover and freeze overnight.
- Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, and continue whisking until completely blended, about 1 minute more. Pour in the cream, milk and vanilla extract, and whisk to blend.
- Transfer the mixture to an ice cream maker and freeze, following the manufacturer's instructions.
- After the ice cream stiffens (about 2 minutes before it is fully frozen), add the candy (broken up into pieces), then continue freezing until the ice cream is ready.
CANDY BAR ICE CREAM CAKE
Make and share this Candy Bar Ice Cream Cake recipe from Food.com.
Provided by Choco-South
Categories Frozen Desserts
Time 35m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Line glass dish (9x13 inch) with unwrapped ice cream sandwiches.
- Cover with layer of cool whip and crushed candy bar.
- Repeat sandwiches, cool whip and rest of candy bar.
- Freeze 30 min and serve!
Nutrition Facts : Calories 90.2, Fat 7.2, SaturatedFat 6.2, Sodium 7.1, Carbohydrate 6.5, Sugar 6.5, Protein 0.3
More about "candy bar ice cream recipes"
CANDY BAR ICE CREAM RECIPE | BY LEIGH ANNE WILKES - YOUR …
From yourhomebasedmom.com
5/5 (2)Total Time 40 minsCategory DessertCalories 365 per serving
CANDY BAR ICE CREAM COOKIE SANDWICHES RECIPE | LAND …
From landolakes.com
Servings 8Calories 670 per servingCategory Ice Cream, Cream, Dairy, Dessert
- Combine chocolate chips, milk and candy bars in 1-quart saucepan. Cook over medium heat, stirring constantly, 8-12 minutes or until chocolate is melted and mixture is smooth. Stir in peanuts. Refrigerate at least 1 hour or until thickened.
- Line cookie sheet with parchment or waxed paper. Place all cookies, bottom-side up, onto cookie sheet. Spread about 1 tablespoon cooled chocolate mixture onto bottom side of each cookie. Refrigerate until ready to assemble sandwiches.
CANDY BAR ICE CREAM CAKE RECIPE - TABLESPOON.COM
From tablespoon.com
Servings 8Total Time 9 hrsCategory Dessert
- Preheat oven to 350°F. Line two 8-inch round cake pans with parchment paper and lightly spray paper with cooking spray. Prepare brownies as directed on box and divide batter between two prepared pans. Bake brownies until a toothpick inserted in the center of each cake comes out clean, about 20-25 minutes. Remove from oven and cool 30 minutes in pans. With 10 minutes left, remove ice cream from freezer to soften slightly.
- Remove cakes from pans. Lightly spray the bottom of an 8-inch springform pan with cooking spray and place one fully cooled cake in the bottom of springform pan.
- Scoop half the vanilla ice cream (about 10 scoops) into a large bowl. Add 1 cup chopped candy bars and stir to combine. Spread ice cream evenly on top of brownie cake in pan. Place pan in freezer 15-20 minutes to firm.
- Remove cake from freezer and top ice cream layer with remaining cake. Combine remaining ice cream and 1 cup chopped candy bars and spread over brownie cake; smooth top with a spatula. Cover pan with aluminum foil and freeze at least 8 hours or overnight.
CANDY BAR ICE CREAM PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
MOUNDS BAR ICE CREAM RECIPE | WE ARE NOT MARTHA
From wearenotmartha.com
CANDY BAR ICE CREAM CAKE - FOODCHANNEL.COM
From foodchannel.com
CANDY BAR ICE CREAM SANDWICHES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
CHOCOLATE CANDY BAR ICE CREAM PIE
From chocolatechocolateandmore.com
FEATURED RECIPE - CANDY BAR CLASSIC ICE CREAM - DIPPIN FLAVORS
From dippinflavors.com
SNICKERS® RECIPES - CHOCOLATE CANDY BAR RECIPES | SNICKERS®
From snickers.com
SUNFLOWER SEED ICE CREAM BARS RECIPE - TASTINGTABLE.COM
From tastingtable.com
TOP 10 BEST BUTTERFINGER ICE CREAM RECIPE FOR ICE CREAM MAKER …
From chanrefrigerators.com
SKOR TOFFEE CANDY BAR ICE CREAM | RECIPES WIKI | FANDOM
From recipes.fandom.com
KIT KAT® ICE CREAM CAKE | RECIPES - HERSHEYLAND
From hersheyland.com
EASY CANDY BAR ICE CREAM CAKE - RECIPE BOY
From recipeboy.com
You'll also love