CANDY BAR CAKE
Something to celebrate or feel like you need a reward? Here's a cake that provides sweet satisfaction.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening; lightly flour. In medium bowl, mix flour, baking soda and salt; set aside.
- In large bowl, beat sugar and butter with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Beat in eggs, one at a time, until smooth and blended. Add vanilla. Stir in melted chocolate. Gradually beat in flour mixture alternately with buttermilk, beating after each addition until smooth. Pour into pan.
- Bake 35 to 40 minutes or until toothpick inserted in center of cake comes out clean. Immediately poke top of cake all over with toothpick or fork. Mix condensed milk and caramel topping; spoon over warm cake, allowing it to soak in. Sprinkle chopped candy over cake. Place frosting in small microwavable bowl. Microwave uncovered on High 20 to 30 seconds or until pourable; drizzle over cake. Cool cake about 1 1/2 hours before serving.
Nutrition Facts : Calories 535, Carbohydrate 78 g, Cholesterol 70 mg, Fat 4, Fiber 2 g, Protein 9 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 380 mg
HERSHEY'S BAR FROSTING
Make and share this Hershey's Bar Frosting recipe from Food.com.
Provided by momstar
Categories Dessert
Time 10m
Yield 1 cake
Number Of Ingredients 2
Steps:
- Melt Hershey bars.
- Fold some of the cool whip into the melted chocolate to cool the mixture.
- Mix the rest of the cool whip into the chocolate mixture. Whip with a whisk.
- Spread over cooled cake or pour into a graham cracker crust.
Nutrition Facts : Calories 2086.3, Fat 133.1, SaturatedFat 85.7, Cholesterol 58.7, Sodium 258.3, Carbohydrate 203.8, Fiber 8.7, Sugar 183.7, Protein 22.4
MILKY WAY® CUPCAKE ICING
This is an excellent icing that I use on my yellow cupcakes.
Provided by House of Aqua
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 15
Number Of Ingredients 5
Steps:
- Place candy bars, butter, milk and vanilla in a microwave safe bowl and microwave on High for 30 seconds; stir. Heat for an additional 10 seconds, remove the bowl from the mircrowave and stir again. Add confectioners' sugar and stir until smooth and creamy.
Nutrition Facts : Calories 139.9 calories, Carbohydrate 21.4 g, Cholesterol 9.6 mg, Fat 5.8 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.8 g, Sodium 48.2 mg, Sugar 19.6 g
CANDY BAR ICING
This ia a Very Special Icing ... It is surprisingly light! Fast & Easy! I use a LARGE Hershey Bar.I have also made with the White Chocolate Bar and with the Chocolate Almond Bar, and a Clark Bar,they are all Great. Try a any Candy Bar you like ... Just make sure your candy is COLD before you grate or chop ... Enjoy!!!
Provided by SheilaJo Gillingham
Categories Chocolate
Time 15m
Number Of Ingredients 5
Steps:
- 1. Have cream cheese @ room temperature, beat until smooth,then add granulated sugar,mix well.
- 2. Gradually add powdered sugar,mix well, then add Cool Whip, again, mix well.
- 3. Fold in Grated or Chopped Candy bar. Keep refrigerated until ready to frost cake. Refrigerate leftover cake.
CANDY BAR ICE CREAM SANDWICHES
Our Test Kitchen uses candy bar ice cream, chocolate topping and brownie to create an out-of-this-world dessert in minutes! With such decadent ingredients, who wouldn't love these bars?
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12-15 servings.
Number Of Ingredients 3
Steps:
- Prepare, bake and cool Brownie for Ice Cream Sandwiches according to recipe directions. Cut brownie in half widthwise. Spread ice cream over one brownie half. Turn over remaining brownie half; place over ice cream. Cover and freeze for 2 hours or until firm. , Cut into bars, squares or desired shapes. Drizzle with ice cream topping; let stand for 1-2 minutes or until topping is set. Wrap in plastic; freeze on a baking sheet until serving.
Nutrition Facts :
VANILLA CUPCAKES WITH MILKY WAY™ FROSTING
Milky Way™ fun-size candy bars are the secret ingredient in the rich and creamy frosting, as well as an irresistible garnish, for these pretty cupcakes.
Provided by By Deborah Harroun
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 8
Steps:
- Make and bake cupcakes as directed on cake mix box, using water, oil and eggs. Cool completely.
- In 1-quart saucepan, heat about 1 inch water to a simmer. Place larger-diameter heatproof glass bowl on top of saucepan. In bowl, place candy bars, butter and milk. Cook 10 to 12 minutes, stirring frequently, until candy bars are melted and mixture is smooth.
- Remove bowl from saucepan. Stir in vanilla. Add powdered sugar; beat with spoon until smooth. Cool 10 to 15 minutes.
- Place frosting in decorating bag with large round tip or resealable food-storage plastic bag with one bottom corner cut off. Squeeze bag to pipe frosting onto each cupcake; immediately top with 1 piece of candy bar.
Nutrition Facts : ServingSize 1 Serving
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