Jimmy Dean Breakfast Frittata Recipes

Steps:

• 1. In a heavy (cast iron preferred) skillet, crumble and cook sausage over medium heat until grey . When done, drain and place in large mixing bowl
• 2. Add undiluted mushroom soup, picante sauce, garlic powder & sour cream and mix well
• 3. Add potatoes to sausage mixture and salt & pepper to taste Spread mixture into lightly greased 9" x 13" baking dish
• 4. **NOTE: If you can't find O'Brien hash browns, you can use plain ones and add 1/2 cup minced bell pepper and 1/2 cup minced onions to plain hash brown potatoes.
• 5. Whisk eggs with milk until well blended and frothy. Pour whisked eggs over sausage/potatoes mixture
• 6. Cook in 350º preheated oven for 30-35 minutes. Remove from oven and sprinkle cheese over top.
• 7. Place back in oven and cook for approximately 15 more minutes until cheese is nicely browned and bubbly

Steps:

• Cook sausage in large nonstick skillet over medium heat 4-5 minutes or until hot. Stir in potatoes.
• Beat eggs, cheese, salt and pepper in large bowl with wire whisk. Pour over sausage mixture.
• Cook over medium-high heat 2 minutes, occasionally lifting edge with spatula and tilting skillet to allow uncooked egg to flow underneath. (Do not stir.)
• Reduce heat to medium-low; cover. Cook 14-17 minutes or until eggs are set.
• Top with tomato and onions. Cut into 8 wedges to serve.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray a cast iron skillet or 8-inch cake pan with oil and set aside. In a bowl, beat eggs and milk together until they are an even consistency. Add cheese, salt, pepper, and garlic powder, and mix.
• In a small frying pan, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain.
• Place sausage, arugula, and tomatoes in the sprayed pan and spread into an even layer. Pour the egg mixture over the vegetables and sausage. Put the pan into the oven and cook for about 20 minutes, until the center is set.
• Carefully remove the frittata from the oven and let cool for 10 minutes before slicing.

Steps:

• 1. You can assemble this the night before and pop it in the oven to bake the next morning. However, I'm not that organized. I put it together in the morning and bake it as soon as it is done. Works just fine either way.
• 2. Grease a 2 qt. casserole pan with butter.
• 3. Trim crusts off bread. Cube slices and spread on shallow baking sheet. Bake or broil until cubes are dry, stir half way through so cubes are flipped over. I usually bake the bread cubes at 350 for about 10 min. You don't want croutons, just slightly dried out bread cubes.
• 4. Brown crumbled sausage until thoroughly cooked. Drain off fat.
• 5. Preheat oven to 325 degrees
• 6. Place bread cubes evenly in bottom of baking dish.
• 7. Sprinkle cheddar cheese on top of bread cubes. Add sausage on top.
• 8. Mix salt, dry mustard, pepper and onion powder together (this helps to keep the mustard from getting lumpy).
• 9. Add milk and spices to beaten eggs. Mix well.
• 10. Gently pour mixture on top of meat, cheese, bread mixture.
• 11. Bake uncovered for 1 hour. Cover with foil if the top gets too brown before center is done. (Test with toothpick or wooden skewer. It should come out clean.) Frittata will puff up in oven but sinks a bit when removed.
• 12. Serve with salsa, green onions, peppers, sour cream, etc. Very good reheated for a quick snack or lunch.