CANDY BARK
Provided by Food Network Kitchen
Categories dessert
Time 2h15m
Yield about 15 pieces
Number Of Ingredients 3
Steps:
- Line a baking sheet or pan with foil.
- Put the chocolate in a heatproof bowl. Bring a saucepan filled with an inch or so of water to a very slow simmer; set the bowl over, but not touching, the water, and stir with a rubber spatula. Just before the chocolate is completely melted, add the oil and stir to blend. Remove from the heat and stir vigorously until completely smooth. Set aside and let cool until just slightly warm, about 8 minutes
- Add all but a few pieces of the candy and quickly stir to combine. Spread the chocolate mixture on the prepared baking sheet so it's about 1/2 inch thick and the candy is coated. Scatter the remaining candy on top. Set aside at room temperature until firm, about 2 hours. Remove from the foil and break into pieces. Store in an airtight container at room temperature for up to 2 weeks.
WHITE CANDY BARK
This speedy candy recipe can be varied depending on the type of fruit or nuts you have on hand. Since we have a walnut tree, I use walnuts, but pecans could also be substituted, as well as dried cherries in place of the cranberries. -Marcia Snyder, Grand Junction, Colorado
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 pounds (64 pieces).
Number Of Ingredients 5
Steps:
- Line a 15x10x1-in. baking pan with foil. Brush with butter. Microwave white chips on high until melted; stir until smooth. Stir in walnuts, cranberries and nutmeg. Spread into prepared pan. Chill until firm. Break into pieces.
Nutrition Facts : Calories 46 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 6mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
CANDY CORN BARK
A delightful recipe only for those with a incurable sweet tooth! Candy corn mixed with chocolate sandwich cookies and pretzels will please your whole Halloween crowd.
Provided by Julie G
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 50m
Yield 20
Number Of Ingredients 6
Steps:
- Spread the cookies, pretzels and raisins evenly onto a lightly greased small baking sheet. Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks, and stir until smooth. White chocolate burns easily.
- Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly. Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in an airtight container.
Nutrition Facts : Calories 326.1 calories, Carbohydrate 50.8 g, Cholesterol 7.2 mg, Fat 12.9 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 7 g, Sodium 180 mg, Sugar 41.9 g
CANDY CANE BARK
This Christmas treat was published in the local paper 3 Xmas's ago along with other white chocolate recipes and for the next few days, you couldn't find white chocolate anywhere! These are incredibly easy and very tasty; looks great wrapped in cellophane and given as a little gift.
Provided by Lennie
Categories Candy
Time 1h2m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Break candy canes into 2 or 3 pieces and place in a plastic bag and close top; smash with kitchen mallet to take out your frustrations and pulverize the candy.
- In a small bowl, melt chocolate in microwave oven with Medium-Low power, checking every 30 seconds or so; white chocolate burns easily even in the microwave so better safe than sorry.
- Cover a cookie sheet with wax paper.
- Stir candy cane crumbs into melted white chocolate and stir well to combine.
- Pour chocolate mixture onto wax paper, spreading thin with a spatula.
- Stash cookie sheet in fridge about an hour or until it hardens.
- Hold wax paper by one corner and start peeling it back, breaking off pieces of the bark; store pieces in airtight container in fridge.
- Keeps well.
Nutrition Facts : Calories 152.7, Fat 9.1, SaturatedFat 5.5, Cholesterol 4, Sodium 25.5, Carbohydrate 16.8, Sugar 16.7, Protein 1.7
More about "candy bark recipes"
CHOCOLATE BARK CANDY RECIPES: EASY TO MAKE, PERFECT …
From hearthandvine.com
5/5 (1)Total Time 2 hrs 20 minsCategory DessertCalories 318 per serving
- Spread the melted chocolate on a parchment or waxed paper covered cookie sheet. Start by dishing it down the middle and then spreading it outwards.
- Use another piece of parchment or waxed paper to place over top and press the topping gently.
HOLIDAY CANDY BARK RECIPE - PILLSBURY.COM
From pillsbury.com
25+ CHRISTMAS BARK RECIPES - EASY CHOCOLATE BARKS - DELISH
From delish.com
CHOCOLATE BARK RECIPES
From allrecipes.com
25 HOLIDAY CHOCOLATE BARK RECIPES | MYRECIPES
From myrecipes.com
HALLOWEEN PRETZELS {QUICK + EASY!} | LIL' LUNA
From lilluna.com
HOWLING CANDY CORN COOKIE BARK - RECIPE - COOKS.COM
From cooks.com
HALLOWEEN BARK WITH FROZEN YOGURT - SOUTHERN PLATE
From southernplate.com
BEST 5-MINUTE WHITE CHOCOLATE ALMOND BARK EVER! - DELISHABLY
From delishably.com
11 HILARIOUS HALLOWEEN BARK RECIPES & PHOTOS - CANDYSTORE.COM
From candystore.com
OUR 25 BEST CHRISTMAS BARK RECIPES I TASTE OF HOME
From tasteofhome.com
10 BEST ALMOND BARK CANDY RECIPES | YUMMLY
From
FALL CANDY BARK RECIPE (FUN & EASY) - SIZZLING EATS
From sizzlingeats.com
13 ALMOND BARK RECIPES FOR HOMEMADE CANDY - INSANELY GOOD
From insanelygoodrecipes.com
TOP TEN FAVORITE CANDY BARK RECIPES - LITTLEBLOGBIGSAVINGS.COM
From littleblogbigsavings.com
CHOCOLATE BARK RECIPES | ALLRECIPES
From test.element.allrecipes.com
HALLOWEEN CHOCOLATE BARK - THE BAKING EXPLORER
From thebakingexplorer.com
BARK RECIPES | MYRECIPES
From myrecipes.com
HOW TO MAKE CHOCOLATE BARK - EASY CHOCOLATE BARK RECIPE - THE …
From thepioneerwoman.com
CHOCOLATE BARK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
15 CANDY BARK RECIPES TO EXPERIMENT WITH IN THE KITCHEN
From diys.com
CANDY CORN BARK RECIPE | ALLRECIPES
From stage.element.allrecipes.com
CANDY BARK RECIPES - CHOCOLATE, TOFFEE, PEPPERMINT
You'll also love