Candy Candy Cane Planter Recipes

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CANDY CANE PLANTER

'Tis the season to get crafting! Make an attractive holiday planter from candy canes and an ordinary food can.

Provided by Betty Crocker Kitchens

Categories     Gifts & Decor

Time 30m

Yield 1

Number Of Ingredients 3



Candy Cane Planter image

Steps:

  • Pipe glue from hot-glue gun along back of 1 candy cane (in wrapper). Attach to can so that hook of candy cane is at top of can and curves away from can.
  • Repeat with remaining candy canes to cover side of can.
  • To give as a gift, add a 4-inch potted plant, such as Norfolk Island pine, poinsettia, rosemary, ivy or Christmas cactus.

Nutrition Facts : ServingSize 1 Serving

Glue gun and glue sticks
40 individually wrapped candy canes, 6 inches long
1 empty food can, from tomatoes or fruit (28 to 29 ounces)

CANDY CANDY CANE PLANTER

I love candy canes & buy lots every year. I found this idea a few years ago when I was looking for something else. It makes a perfect table topper. The candy never last long also.

Provided by Vanessa "Nikita" Milare

Categories     Other Snacks

Time 30m

Number Of Ingredients 3



Candy Candy Cane Planter image

Steps:

  • 1. First pipe glue from the hot glue gun along the back of each candy cane. Make sure to leave on the wrappers. Then attach to the can so thehooks of the candy is at thetop & facing out.
  • 2. Next repeat with the remaining candy canes to cover the whole can.
  • 3. Then place in the center of the table or give out as a giftfor X-mas.

glue gun & glue sticks
40 candy canes, individually wrapped 6 inches long
1 food can, empty 28 to 29 oz.

HOMEMADE CANDY CANES

Try making these candy canes during the holidays. They will look extra special hanging on your Christmas tree. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 16 canes.

Number Of Ingredients 7



Homemade Candy Canes image

Steps:

  • Grease two baking sheets with butter; set aside. In a large saucepan, bring the sugar, water, corn syrup and cream of tartar to a boil. Cook, without stirring, until a candy thermometer reads 280° (soft-crack stage)., Remove from the heat; stir in extract and food coloring. Immediately pour onto prepared pans in eight 8-in. strips. Let stand just until cool enough to handle, about 1-2 minutes., Working quickly, roll each strip into a 10-in. log. Cut each into two 5-in. lengths. Curve the top of each to form the handle of a cane. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 110 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 14mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.

1 teaspoon butter
1 cup sugar
1 cup water
1 cup light corn syrup
1/4 teaspoon cream of tartar
1 teaspoon peppermint or spearmint extract
6 drops red or green food coloring

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