Candy Cane Jello Shots Recipes
CANDY CANE JELLO SHOTS RECIPE - (4.4/5)
Provided by DeliciouslyDished
Number Of Ingredients 10
Steps:
- RED LAYER: Mix 2 packages cherry flavored jello with 1 1/3 cups boiling water. Stir jello until dissolved. Allow to cool and stir in 2/3 cup Hot Damn liquor. WHITE LAYER: Mix 1 can sweetened condensed milk with 1/2 cup boiling water. In a small bowl sprinkle 2 packages Knox gelatin over 1/2 cup cold water. Let stand a few minutes; add remaining 1/2 cup boiling water to dissolve gelatin. Add gelatin mixture to milk mixture and stir to combine. Cool to room temperature; add 3/4 cup peppermint schnapps and stir to combine. ASSEMBLING JELLO SHOT: Rotate a white layer and then a red layer making sure to refrigerate each layer until set. Garnish each shot with whip cream, crushed candy canes, and red sprinkles.
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- In a small bowl, mix together 1 box cherry Jello, ½ an envelope of gelatin (a little over 1 tsp) and 1 cup of boiling water. Stir to completely dissolve gelatins. Stir in in 1/4 cup vodka. Pour into the prepared pan and place in the refrigerator to set, about 20 minutes.
- While jello is chilling, make white layer mixture. Pour sweetened condensed milk into a medium bowl. Into a smaller bowl, add 2 packets unflavored gelatin and pour 1/2 cup cold water over it. Let sit for 2 minutes and then pour in 1 cup boiling water. Stir to dissolve gelatin. Pour this mixture into the bowl with the sweetened condensed milk. Stir in peppermint schnapps. Let cool to room temperature (this is to avoid colors running when you pour over red layer).
- Pour 1/3 of white mixture (about 1 cup) over chilled red layer. Place in the refrigerator to set, about 20 minutes.
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- For red layer: Pour water and sugar into a small saucepan, sprinkle with unflavored gelatin and allow it to soak in a minute or two. Heat on medium-low, stirring constantly until gelatin and sugar dissolves. Stir in schnapps and enough red food coloring to achieve desired color. Set aside.
- For white layer: Pour water into a small saucepan and sprinkle with unflavored gelatin and allow it to soak in a minute or two. Heat on medium-low, stirring constantly until gelatin dissolves. Stir in rum and sweetened condensed milk.
- Place shot glasses at an angle in a muffin pan. Begin by spooning a couple teaspoons of red gelatin into each glass. Place in refrigerator and allow to partially set, about 20 minutes (it should no longer be liquid, and you should be able to lightly touch the surface with your finger). Next, add a little of the white gelatin to each glass. Replace in fridge until partially set, about 20 minutes. Repeat this process until you have the desired amount of layers. For the last layer you can sit the glass upright. Allow to set completely in fridge another 2-3 hours at least (or overnight).
- When ready to serve, insert a mini candy cane into side of each glass and top with whipped cream and crushed candy canes.
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