Candy Corn Peanut Bars Recipes
CANDY CORN PEANUT BARS
These are sweet, salty, chewy and crunchy all at the same time. They disapear fast. Hope you enjoy them!
Provided by AllieOop
Categories Dessert
Time 1h
Yield 48 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350*.
- In a large bowl, combine cake mix (dry) and margarine, mix well.
- Stir in egg.
- Press into bottom of 15x10x1 inches baking pan.
- Bake at 350 for 10-14 minute or until set and light brown in color.
- Remove from oven and immediately cover with marshmallows.
- Return to oven for 1-4 minutes, or until marshmallows begin to puff.
- Remove from oven and cool while preparing topping.
- In saucepan, combine syrup and sugars, cook and stir constantly until it comes to a boil.
- Remove from heat and stir in peanut butter and vanilla.
- Add cereal, peanuts and candy corn and pour over marshmallows.
- Spread to cover.
- Chill until firm.
Nutrition Facts : Calories 168.5, Fat 9.3, SaturatedFat 1.5, Cholesterol 4.6, Sodium 196.7, Carbohydrate 19.3, Fiber 1.1, Sugar 10.3, Protein 3.7
PEANUT BUTTER CORNFLAKE BARS
Peanut butter cornflake bars were one of my favorite treats when I was a little girl. If you like chocolate, I have a friend who spreads 1 cup of melted chocolate chips over the top. Let the chocolate set before cutting into the bars. -Laura Campbell, Lisbon, Maine
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 20 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.
Nutrition Facts : Calories 234 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
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