Candy Gems Recipes
IRISH GEMS
The mashed potatoes had us a little nervous as we were putting these together, but the end result is simply to-die-for! If you like coconut, you will LOVE these sweet gems.
Provided by Judy Few @nanajc2004
Categories Candies
Number Of Ingredients 7
Steps:
- Blend together mashed potatoes and sugar. Add coconut, vanilla, and salt.
- Drop from a teaspoon onto wax paper or greased cookie sheet. Shape into peaks. Let stand uncovered 30 minutes.
- Melt, in a saucepan over very low heat, chocolate chips and paraffin.
- Using a teaspoon, pour chocolate mixture over peaks of candy. Cool.
- Makes approximately 4 dozen.
- Note: I usually add about 2 cups of chopped pecans.
- Note: If you shape the mixture around an almond and dip the ball in the chocolate you have a mini faux Almond Joy!
CHAMPAGNE GUMMY GEMS
Make and share this Champagne Gummy Gems recipe from Food.com.
Provided by Food.com
Categories Candy
Time 45m
Yield 72 gems
Number Of Ingredients 7
Steps:
- Place champagne in a small saucepan over medium low heat. Slowly sprinkle in the gelatin, stirring as you add it in to avoid clumping. Stir in the flavored Jell-O until fully combined.
- Stir continuously as the mixture heats and cook until gelatin and jell-o powder has dissolved into the champagne and the mixture is evenly heated, about 3-5 minutes. Remove the mixture from the stove and pour into a measuring cup.
- Stir the mixture to help settle the bubbles and skim if necessary so that the liquid is clear. Pour the mixture into 2 11-well silicone gem molds.
- Place the mold directly into the freezer for approximately 30 minutes. Remove from freezer and remove gummy gems from the mold. Sprinkle over edible glitter, matching the glitter color to gem colors.
- BUY THE MOLDS HERE: https://amzn.to/2qKtiqb.
Nutrition Facts : Calories 5.2, Sodium 5.9, Carbohydrate 1.1, Sugar 1, Protein 0.3
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