Candy Shop Pizza Recipes

Steps:

• Preheat oven to 375*. Lightly grease a 12-14 inch pizza pan or a 15 1/2x10 1/2 inch baking pan.
• In small bowl, combine flour, baking soda, and salt; set aside.
• In large mixer bowl, beat butter, sugar, and brown sugar until creamy.
• Beat in egg and vanilla.
• Gradually beat in flour mixture, stir in 1 cup chocolate chips.
• Spread in prepared pan, bake 20-24 minutes, until lightly browned.
• Immediately sprinkle remaining chocolate chips over crust; drop on peanut butter by spoonfuls.
• Let stand 5 minutes, or until chips become shiny and soft. Gently spread chocolate and peanut butter evenly over crust.
• Decorate pizza with candy.
• Cut into wedges; serve warm.

Steps:

• Preheat oven to 325 degrees.
• Grease large baking sheet or pizza pan.
• Place whole bar of cookie dough scored side down, shaping to fit prepared baking sheet.
• Bake for 30 to 35 minutes, or until golden brown.
• Immediately sprinkle morsels over hot crust; drop peanut butter by spoonfuls onto morsels.
• Let stand for 5 minutes or until morsels are shiny.
• Gently spread chocolate and peanut butter evenly over cookie crust.
• Sprinkle candy in single layer over pizza.
• Cut into wedges.
• Serve warm or at room temperature.

Steps:

• In a microwave-safe bowl, melt six squares of white chocolate with the chocolate chips. Stir until smooth. Stir in the cereal, marshmallows and peanuts. , Spread into a 10-in. circle on a greased pizza pan or foil-covered cardboard cake circle., Sprinkle with coconut and top with cherries. Melt remaining white chocolate; drizzle over pizza. Refrigerate until set.

Steps:

• Heat oven to 350°F.
• Mix sugars, butter, vanilla and egg in large bowl. Stir in flour and baking soda (dough will be stiff). Stir in chocolate chips.
• Spread or pat dough in ungreased 12-inch pizza pan or on cookie sheet.
• Bake about 15 minutes or until golden brown; cool in pan.
• Just before serving, spread cookie with whipped cream. Top with walnuts, coconut and candies. Cut into wedges. Immediately refrigerate any remaining cookie after serving.

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease or spray 12-inch pizza pan. In medium bowl, stir brownie mix, water, oil and eggs until well blended; spread in pan. Top with 1/4 cup of the candy-coated chocolate candies. Sprinkle with potato chips and remaining candy-coated chocolate candies.
• Bake 24 to 26 minutes or until toothpick inserted 2 inches from center comes out almost clean. Cool 5 minutes; sprinkle evenly with chewy caramels in milk chocolate. Cool completely, about 1 hour. Drizzle with caramel.

Steps:

• Using a pencil, draw a 10-in. heart on a waxed paper. Place paper, pencil mark down, on a baking sheet; set aside., In a large microwave-safe bowl, melt chocolate and butterscotch chips; stir until smooth. Stir in the marshmallows, peanuts and potato chips. Immediately spread on prepared pan into heart shape. Sprinkle with coconut; top with cherries and M&M's., In a microwave, melt vanilla chips and shortening; stir until smooth. Drizzle over top. Refrigerate until firm, about 1-1/2 hours. Remove waxed paper. Let stand for 10 minutes at room temperature before cutting.