CANDY WINGS
Enjoy these, very very good
Provided by Judy Brannock
Categories Poultry Appetizers
Time 3h20m
Number Of Ingredients 3
Steps:
- 1. Heat Oven to 350 degrees. Combine Brown Sugar and Soy Sauce, stir until sugar dissolves, about 1 minute
- 2. Place frozen Wings in Large Roasting Pan. Pour brown sugar and soy sauce mixture over wings
- 3. Stir wings to cover with sauce. Place in the oven for 3 hours Stir every half hour. The mixture will be thin until last half hour, Enjoy
CANDY WINGS
I tried this recipe when I saw it on a cooking site! It was VERY good! The only change I made from the original recipe was to add garlic. I served this with fresh broccoli sauteed with olive oil and garlic. I drizzled some of the cooked Candy Wings sauce over the sauteed broccoli. It was perfect! This recipe was posted by a...
Provided by Lillian Russo
Categories Poultry Appetizers
Time 1h45m
Number Of Ingredients 4
Steps:
- 1. Heat oven to 350 degrees
- 2. In a large bowl combine the brown sugar, garlic and soy sauce. Stir until the sugar dissolves.
- 3. Then add in the chicken wings to coat.
- 4. Pour this entire mixture into a greased roasting pan. Disposable pan is fine.
- 5. Place in the oven, uncovered, and bake for about 1 1/2 hours. Stir every 1/2 hour to coat wings.
- 6. The mixture will be thin until the last 1/2 hour.
- 7. I served this with fresh broccoli that I sauteed with olive oil and garlic. Then I drizzled some of the thickened pan gravy, from the wings, over the sauteed broccoli. It was perfect!
CANDIED CHICKEN WINGS
My new favourite chicken wing recipe, I got this from my mother-in-law who is a great cook. This recipe works well if you boil the wings before adding the sauce and baking them... just reduce baking time accordingly. Can be doubled or halved easily with excellent results
Provided by EastCoastKate
Categories Lunch/Snacks
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Season cleaned wings with salt, pepper and paprika.
- Place in shallow baking dish.
- Mix remaining ingredients and pour over wings.
- Bake uncovered at 325, basting every 15 minutes, for 1 - 1 1/2 hours.
SWEET AND SPICY STICKY WINGS
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Spray a large rimmed sheet tray with nonstick spray.
- Place the chicken on the sheet tray and sprinkle lightly with salt and pepper. Bake until cooked through and crisp, about 45 minutes.
- Meanwhile, combine the honey, soy sauce, vinegar, butter, garlic, chipotle and ginger together in a medium saucepan. Bring to a simmer and cook on low until thick and syrupy, about 15 minutes.
- Add the cooked wings to the bowl of sauce. Toss until completely coated. Add to a platter and sprinkle with the green onions.
ANGEL WINGS
I knew I'd hit a winner with these crisp and simple angel wings when my sister first sampled them. After one taste, she was so impressed she asked me to bake her wedding cake! -R. Lane, Tenafly, New Jersey
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cut butter into flour until the mixture resembles coarse crumbs. Stir in the sour cream. Turn onto a lightly floured surface; knead 6-8 times or until mixture holds together. Shape into four balls; flatten slightly. Wrap in plastic; refrigerate for 4 hours or overnight. , Unwrap one ball. Sprinkle 2 tablespoons sugar on waxed paper; coat all sides of ball with sugar. Roll into a 12x5-in. rectangle between two sheets of waxed paper. Remove top sheet of waxed paper. Sprinkle dough with 3/4 teaspoon cinnamon. Lightly mark a line down the center of the dough, making two 6x5-in. rectangles. , Starting with a short side, roll up jelly-roll style to the center mark; peel waxed paper away while rolling. Repeat with other short side. Wrap in plastic; freeze for 30 minutes. Repeat three times. , Place remaining sugar or place coarse sugar if desired on waxed paper. Unwrap one roll. Cut into 1/2-in. slices; dip each side into sugar. Place 2 in. apart on ungreased baking sheets. , Bake at 375° until golden brown, about 16-18 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 85 calories, Fat 6g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 42mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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