AUNT TEEN'S CREAMY CHOCOLATE FUDGE
This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.
Provided by Kelly Phillips
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 30m
Yield 48
Number Of Ingredients 9
Steps:
- Line an 8x8 inch pan with aluminum foil. Set aside.
- In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
- Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 18.2 g, Cholesterol 5.1 mg, Fat 5.5 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 3 g, Sodium 26.1 mg, Sugar 12.6 g
THE ORIGINAL FANTASY FUDGE
This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.
Provided by CAVAMom
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h20m
Yield 117
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan.
- Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
- Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.
Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g
MAMA DEE'S NEVER FAIL CREAMY FUDGE
This fudge is wonderful and never grainy. The ingredients are the same as the recipe on the back of the marshmellow cream jar, except this has more chocolate and u don't boil the butter. The method and cooking time is different and I think thats what makes it so creamy. Makes alot..about 5 lbs of fudge so there is plenty for...
Provided by Dee Stillwell
Categories Chocolate
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a large heatproof bowl put chocolate chips, butter, marshmallow cream & vanilla. Set aside. Lightly butter a 9"x13" pan or holiday tins
- 2. In a 4 quart pot, stir together sugar and evaporated milk. Over medium heat, bring to a rolling boil, carefully tip pan to melt sugar crystals on the side of the pan, scraping sides with a silicone spatula. The unmelted sugar crystals are what cause the fudge to turn grainy so be sure to get them all melted. When mixture starts to boil set times for exactly 8 minutes. Stir constantly while mixture cooks to prevent burning. Pour over the chocolate mixture in the bowl. Stir to incorporate and beat till smooth. Fold in nuts(if desired). Pour into pans or holiday tins for gift giving. Enjoy!
CREAMY FUDGE HEARTS
Who can turn down these fudge treats for Valentine's Day?
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 4 dozen 1-inch hearts
Number Of Ingredients 5
Steps:
- Lightly oil a 9-inch-square pan. (A smaller pan will make the fudge thicker and more difficult to cut.) Place milk in a heavy 12-quart saucepan. Stir in sugar; add butter. Over medium heat, stir constantly, until sugar dissolves and butter melts. Increase heat to medium high, bring to a boil, and cover with lid. Let boil for 2 minutes, and uncover. Do not stir; clip a candy thermometer on side of pan, and let mixture boil, over medium-low heat, until it reaches 240 degrees (the soft-ball stage), 15 to 25 minutes. Meanwhile, prepare an ice water bath.
- Immediately remove pan from heat, and dip the base of the pan in the ice water for 5 seconds. Let the fudge sit at room temperature without stirring, with the thermometer attached, until the thermometer reads 122 degrees and mixture is lukewarm, about 40 minutes. If using food coloring, add 1 drop. Stir the fudge with a wooden spoon until it changes from glossy to opaque and is thick and creamy, 2 to 5 minutes. Quickly pour into prepared pan. Use piece of plastic wrap to smooth fudge into the pan, creating an even surface. Let cool completely, 2 to 3 hours, and cut with 1/2- to 1 1/2-inch heart cookie cutters. (Oil the cutters with the canola oil inside and out before using.) Fudge will keep, well wrapped in plastic or in an airtight container, up to 1 week.
CREAMY CHOCOLATE FUDGE
Is there anything more decadent than chocolate fudge? You can make this treat and keep it in your freezer until the holidays. Be sure to use a stand mixer-I burnt out the motor of my hand mixer when I tried it on this recip. Now that's thick and delicious fudge! -Joan Airey, Rivers, Manitoba
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 5 pounds (150 pieces).
Number Of Ingredients 7
Steps:
- Line a 15x10x1-in. pan with foil; grease foil with 1 teaspoon butter. Place chocolate chips, remaining butter and marshmallow creme in bowl of a stand mixer., In a large heavy saucepan, combine sugar and milk. Bring to a rapid boil over medium heat, stirring constantly. Cook and stir 8 minutes. Slowly add sugar mixture to chocolate mixture, beating on medium speed until fudge begins to hold its shape, 3-5 minutes. Beat in vanilla. If desired, stir in walnuts. Spread into prepared pan. Refrigerate, covered, until firm, 1-2 hours., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Layer between waxed paper in an airtight container; refrigerate. , Freeze option: Freeze fudge in freezer containers, separating layers with waxed paper. To use, thaw in refrigerator before serving.
Nutrition Facts :
More about "creamy fudge hearts recipes"
ULTIMATE EASY CREAMY NO FAIL CHOCOLATE FUDGE - THE …
From thekitchenwhisperer.net
Cuisine SweetsTotal Time 4 hrsCategory CandyCalories 291 per serving
- Line an 8×8 pan with foil with a 1” overhang and lightly spray. In a large bowl add the chocolates and sweetened condensed milk; microwave for 3 minutes on high; stopping and stirring after every minute. Remove from the microwave and mix until smooth with a sturdy spoon.
- Add in the fluff, vanilla and butter and mix until smooth. Spread the fudge into the pan, tap on the counter to even out.
VALENTINE'S DAY FUDGE - HEART SHAPED EASY FUDGE RECIPE
From steampoweredfamily.com
CHOCOLATE PEANUT BUTTER FUDGE HEARTS | IMPERIAL SUGAR
From imperialsugar.com
QUICK CREAMY FUDGE RECIPE | LAND O’LAKES
From landolakes.com
HOW TO MAKE CREAMY FUDGE HEARTS - STEP BY STEP
From stepbystep.com
EASY SOFT & CREAMY FUDGE RECIPE - FABULESSLY FRUGAL
From fabulesslyfrugal.com
WHITE CHOCOLATE CREAM CHEESE FUDGE - AN AFFAIR FROM …
From anaffairfromtheheart.com
EASY FUDGE RECIPE | COOKIES AND CUPS
From cookiesandcups.com
VALENTINE'S DAY FANTASY FUDGE HEARTS - THE SAVVY AGE
SUMAYYA USMANI ON CONNECTING THROUGH FOOD AND THE COMFORT OF …
From sbs.com.au
ORANGE DREAM FUDGE - REAL MOM KITCHEN - 10 INGREDIENTS OR LESS
From realmomkitchen.com
THE BEST SUMMER DESSERT RECIPES - THE NEW YORK TIMES
From nytimes.com
CREAMY FUDGE HEARTS
From addonepinch.com
FUDGE FILLED HEARTS
From ladybehindthecurtain.com
STRAWBERRIES & CREAM WHITE CHOCOLATE FUDGE HEARTS RECIPE
From eatsamazing.co.uk
CHOCOLATE PEANUT BUTTER FUDGE HEARTS - HUNGRY HAPPENINGS
From hungryhappenings.com
OLD-FASHIONED FUDGE RECIPE | HOW TO MAKE FUDGE LIKE YOUR …
From tasteofhome.com
POLISH CREAM FUDGE - POLISH HOUSEWIFE
From polishhousewife.com
THE 8 BEST VEGAN ICE CREAMS OF 2023 | REVIEWS BY WIRECUTTER
From nytimes.com
BERRY GOOD TREATS: SWEETEN UP YOUR SUMMER WITH STRAWBERRIES
From wbur.org
10 BEST FUDGE RECIPES OF ALL TIME
From allrecipes.com
You'll also love