Candys Polish Noodles Recipes

Growing up in South Bend, Indiana, Polish dinner buffets are extremely common at weddings and funerals. Polish noodles are a staple at these events and served alongside Polish sausage, green beans, mashed potatoes and chicken gravy, and fried chicken. While at a Polish meat market, an elderly Polish lady passed this recipe on to me upon request.

Provided by Amy Kleinert

Categories     Side Dish

Time 40m

Yield 6

Number Of Ingredients 4

Nutrition Facts : Calories 309.6 calories, Carbohydrate 54.8 g, Cholesterol 69.3 mg, Fat 4.1 g, Fiber 2.5 g, Protein 12.1 g, SaturatedFat 0.9 g, Sodium 1514.6 mg, Sugar 2.9 g

• Ingredients

This recipe is from "The Frugal Gourmet on Our Immigrant Ancestors" cookbook. It's a great Polish comfort food, easy to mix and serve, and it's easy on the pocketbook. I like to add sliced Kielbasa to mix when done and serve with a tossed salad and good hard-crust bread.

Provided by Laudee

Categories     Polish

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

• Ingredients

Sauteed cabbage and onions with noodles, a perfect last minute meatless meal!!

Provided by elizabeth sill

Categories     World Cuisine Recipes     European     Eastern European     Polish

Yield 5

Number Of Ingredients 6

Nutrition Facts : Calories 569.8 calories, Carbohydrate 78.5 g, Cholesterol 124.1 mg, Fat 22.6 g, Fiber 8.2 g, Protein 15.7 g, SaturatedFat 12.8 g, Sodium 184 mg, Sugar 9.4 g

• Ingredients

This simple recipe came from the Polish side of my family. We simply called it 'cottage cheese and noodles' or 'lazy man pierogies.' It's a great comfort food and can be made with any kind of noodle. It could be a side dish, but we always enjoyed it as a meal.

Provided by Brandi Rose

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 30m

Yield 6

Number Of Ingredients 7

Nutrition Facts : Calories 545.2 calories, Carbohydrate 57.2 g, Cholesterol 123 mg, Fat 26.1 g, Fiber 2.7 g, Protein 20.8 g, SaturatedFat 15.2 g, Sodium 584.4 mg, Sugar 2.2 g

• Ingredients

This recipe combines sage sausage, cabbage, and noodles. Simple and DELISH! This is my husband's grandma's recipe, and my husband's favorite. I couldn't ask for an easier favorite. It's better when served the next day, or cooled for at least an hour, then reheated.

Provided by VOLZSTONE

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 55m

Yield 8

Number Of Ingredients 8

Nutrition Facts : Calories 402 calories, Carbohydrate 32.7 g, Cholesterol 77.9 mg, Fat 22.5 g, Fiber 5.3 g, Protein 18.1 g, SaturatedFat 8.5 g, Sodium 791.4 mg, Sugar 7.3 g

• Ingredients