Raspberry Glazed Wings Recipes
RASPBERRY BARBECUE WINGS
I came up with this recipe when I got tired of the same old wings. These are baked with onion and garlic, then broiled and basted with a mixture of raspberry jam, barbecue sauce and jalapeno peppers. The sauce is also excellent on pork and is great for dipping. -Sandra Fisher, Missoula, Montana
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, combine barbecue sauce, jam, chopped onion, peppers, 1 teaspoon garlic, 1 teaspoon liquid smoke if desired and salt; mix well. Cover and refrigerate at least 2 hours., Preheat oven to 350°. Cut chicken wings into three sections; discard wing tip section. Place chicken wings in a greased 15x10x1-in. baking pan. Top with sliced onion and remaining garlic. Combine water and remaining liquid smoke if desired; pour over wings. Cover and bake at 30 minutes or until juices run clear., Transfer wings to a greased broiler pan; brush with sauce. Broil 4-6 in. from heat 20-25 minutes, turning and basting every 5 minutes or until wings are well coated.
Nutrition Facts : Calories 197 calories, Fat 9g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 231mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 12g protein.
RASPBERRY - GLAZED WINGS
Yummy easy recipe that I use for wings, thighs or drumsticks that you can marinate anywhere from 4 hours to overnite! Delicious grilled with maybe a side of rice pilaf!
Provided by Peeps
Categories < 60 Mins
Time 40m
Yield 16 wings, 4 serving(s)
Number Of Ingredients 6
Steps:
- In saucepan, combine jam, vinegar, soy sauce, garlic and pepper.Boil 1 minute.
- Coat wings, let stand 4 hours in refrigerator. Line 15-by-10-by-1 inch pan with greased foil. Bake wings at 375 for 30 minutes, turning once and brushing with marinade. Also very good grilled!
Nutrition Facts : Calories 620.5, Fat 31.4, SaturatedFat 8.8, Cholesterol 150.9, Sodium 1169.1, Carbohydrate 43.5, Fiber 1, Sugar 29.5, Protein 38.2
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