CRANBERRY ORANGE SAUCE
This is a quick and easy cranberry sauce recipe that will please the entire family. You will never buy canned cranberry sauce again! Prepare up to two days ahead and keep in the refrigerator.
Provided by itsvince
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 1h25m
Yield 12
Number Of Ingredients 4
Steps:
- Mix cranberries, brown sugar, orange zest, orange juice, and cinnamon sticks together in a saucepan; bring to a boil. Reduce heat and simmer until cranberries pop and sauce is thickened, about 15 minutes.
- Transfer sauce to a bowl and refrigerate until chilled, at least 1 hour. Remove cinnamon stick from sauce and serve at room temperature.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 15.9 g, Fat 0.1 g, Fiber 2.7 g, Protein 0.2 g, Sodium 3.7 mg, Sugar 11.1 g
CANNED CRANBERRY SAUCE RECIPE
Steps:
- Drain the excess liquid from the cranberry sauce cans and place in a large saucepan. Add remaining ingredients. Bring to boil, constantly stirring for about five minutes. Remove from heat and serve immediately or allow to cool if you'd like it to be more solidified.
Nutrition Facts : Calories 111 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 3 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
CANNED CRANBERRY ORANGE SAUCE
I have made this Cranberry Orange Sauce for ages and recently decided to can it. It turned out GREAT and looks gorgeous in the jars, too! Take advantage of low prices on fresh cranberries around the Holidays to put up your own cranberry sauce. You'll never buy the canned version again!
Provided by Tess Geer
Categories Other Side Dishes
Time 35m
Number Of Ingredients 5
Steps:
- 1. Prepare jars in water bath and keep hot. Place lids and rings in very hot water and set aside. Do not boil lids and rings.
- 2. Rinse cranberries in a colander and remove any stems, etc. Set aside.
- 3. Combine Orange Juice, Sugar and Cinnamon in a large sauce pan. Cook over medium heat, stirring occasionally, until sugar is completely dissolved.
- 4. Add cranberries to sauce pan and stir. Continue to cook over medium heat for approximately 15 minutes until cranberries have popped and mixture begins to foam. Remove from heat and stir in butter. Sauce will thicken as it cools.
- 5. Ladle into hot jars leaving 1/2 inch head space. Run a small spatula around the inside of each jar to remove any air bubbles. Place lids and rings. Rings should be finger tip tight.
- 6. Process in water bath for 15 minutes. Remove to a clean dish towel away from direct sunlight and leave for 24 hours. Test for seal. Refrigerate any unsealed or leftover sauce for up to two weeks. Sauce tastes best after it has rested for at least two days. Store in a dark cupboard. Will keep for up to one year.
ORANGE CRANBERRY SAUCE
Provided by Patrick and Gina Neely : Food Network
Categories condiment
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 2
Steps:
- Place all ingredients in a saucepan. Stir and bring to a low simmer for 10 minutes. Place in serving dish.
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- Place cranberries, orange zest and juice, sugar (to taste), and ground cinnamon in a saucepan set over medium heat.
- Stir, add a cinnamon stick (if using), and simmer 15-20 minutes, or until the cranberries burst and the sauce thickens.
- Remove from heat, remove and discard the cinnamon stick, and allow to cool to room temperature. Serve or refrigerate until ready to serve.
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- Homemade Pop Tarts. The perfect way to use up some canned whole berry cranberry sauce is to make a batch of homemade pop tarts. They’re easy to make, and you can easily double or even triple the recipe to make a large batch.
- Pancake Topping. Pancakes are a great way to have a bit of a fun weekend breakfast, but pancakes can be a bit tricky to get right. Canned whole berry cranberry sauce is the perfect option for making this more of a dessert, and the addition of maple syrup and chopped nuts makes it more than just a healthy option.
- Make a Simple Maple Cranberry Syrup. When you’re thinking of ways to serve canned whole berry cranberry sauce, this is a really simple recipe to make on the spot!
- Make Overnight Oats. Overnight oats are so simple to make, and they’re a brilliant way to get your breakfast started in the morning. It’s a great option if you’re heading to school or work in the morning, or if you’re staying at home to get ready.
- Make Cranberry Butter. Cranberries can be used in so many different ways, and this recipe is no exception! It’s simple to prepare, and can be served on its own with some crusty bread or even just eaten with a spoon!
- Make A Tasty Cranberry Smoothie. For a healthier option, make a smoothie using a handful of frozen berries and a can of whole berry cranberry sauce. Add some honey, milk, and a handful of oats to create a super-healthy breakfast that will leave your tummy satisfied for longer.
- Make a Refreshing Homemade Cranberry Soda. There’s nothing quite like homemade cranberry soda! You don’t have to be a rocket scientist to make it. Just mix one part sugar with two parts water, then add a generous splash of fresh lemon juice, a tablespoon of freshly squeezed orange juice, and a cup of sparkling mineral water.
- Make a Cranberry Cocktail. This cocktail recipe is perfect for all those special occasions where you want to impress. The sweet, tangy, and tangy flavours of cranberry combine beautifully with a touch of whisky and a splash of champagne.
- Try Serving a Crostini Appetizer. Crostini are small, toasted slices of bread. They can be made with whatever bread you have in the house, but I like to make mine with a combination of wholemeal and white bread for added texture.
- Make a Meatball Dinner. Canned cranberry sauce can add a really nice sweetness to a hearty meatball dinner. Add some cooked spaghetti to the mix, and you’ll have a filling and delicious meal ready in no time.
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