Canned Ham Salad Recipes
CANNED HAM SALAD
This ham salad is so good. We always have canned ham for emergencies here, hurricanes usually. This salad is so easy, no food chopper needed here. Feel free to use leftover spiral ham if you have it, just put it in the food chopper.
Provided by Teena Mathis
Categories Other Salads
Time 15m
Number Of Ingredients 5
Steps:
- 1. Shred ham with two forks.
- 2. Mix in mayonnaise, pickles, celery, Dijon mustard. if you need more spreading consistency add a little pickle juice, or mayo.
- 3. Makes a medium tupperware bowl. Serve on bread, crackers or as a dip. Whole wheat bread our favorite with lettuce and tomato.
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- Put the ham, egg, celery and onion into a blender or food processor (season with a bit of fresh black pepper)
- Pulse (short, quick pulses) 20-25 times to mince. Scrape down the sides of the food processor to make sure it all gets combined evenly.
- Combine remaining ingredients into a separate bowl (sweet pickle relish, mayonnaise and mustard)
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