Cant Stop Eating Kielbasa Spaghetti Recipes

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SUPER SPAGHETTI SAUCE

At my house, we never know how many we'll have for dinner. That's why this spaghetti sauce is one of my favorites - flavorful, filling and fast. Smoked kielbasa gives it depth, and salsa adds the kick. -Bella Anderson, Chester, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2-1/2 quarts.

Number Of Ingredients 5



Super Spaghetti Sauce image

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain and set aside. In the same pan, cook sausage over medium heat 5-6 minutes or until browned., Stir in the spaghetti sauce, salsa and reserved beef; heat through. Serve with pasta.

Nutrition Facts : Calories 325 calories, Fat 21g fat (7g saturated fat), Cholesterol 60mg cholesterol, Sodium 1378mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 2g fiber), Protein 17g protein.

1 pound ground beef
1 pound smoked kielbasa, cut into 1/4-inch slices
2 jars (24 ounces each) spaghetti sauce with mushrooms
1 jar (16 ounces) chunky salsa
Hot cooked pasta

CAN'T STOP EATING KIELBASA SPAGHETTI

Kielbasa can be one of those things where you get it on sale and then you're like "Now what?" This is such a great recipe to use... perfect for weeknights since it comes precooked and in our house there are never any leftovers. Easily adaptable to use the spices you like or add-in's like mushrooms, bell peppers, etc. Enjoy!

Provided by MelvinsWifey

Categories     One Dish Meal

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 13



Can't Stop Eating Kielbasa Spaghetti image

Steps:

  • Slice kielbasa into bite sized pieces and saute over medium high heat in a dutch oven or large pot. Stir occasionally until browned on both sides and slightly caramelized. Remove from pot, cover, keep warm.
  • Using the juices from the kielbasa, sauté onions until soft (add a little oil if needed) and just as onions become soft, add garlic and sauté 1 minute.
  • Add diced tomatoes, tomato paste, and beef broth. Stir until combined.
  • Add spices and return kielbasa to pot. Bring to a slight boil then simmer over low heat for 30-60 minutes.
  • Prepare the pasta according to package directions about 10-15 minutes before meat sauce is ready. When ready to serve, combine pasta and meat sauce and serve with garlic bread. If you prefer, you can serve the noodles plain with the meat sauce on top of it.

Nutrition Facts : Calories 677.7, Fat 42.8, SaturatedFat 14.3, Cholesterol 99.5, Sodium 2185.3, Carbohydrate 46.2, Fiber 6.1, Sugar 12.9, Protein 28.3

16 ounces kielbasa, sliced (your favorite brand and flavor, comes precooked)
1 medium onion, diced
4 garlic cloves, minced
15 ounces diced tomatoes
4 ounces tomato paste
14 1/2 ounces beef broth
2 tablespoons dried basil
1 teaspoon marjoram
1 teaspoon thyme
1 tablespoon oregano
1/4 teaspoon red pepper flakes
salt and pepper
1/2 lb cooked angel hair pasta (or any pasta you like)

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