Cantaloupe Bruschetta Recipes

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CANTALOUPE BRUSCHETTA

Make and share this Cantaloupe Bruschetta recipe from Food.com.

Provided by Dancer

Categories     Cheese

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5



Cantaloupe Bruschetta image

Steps:

  • Slice cantaloupe into thin chunks about 2 inches square.
  • Spread bread rounds with pesto.
  • Using a vegetable peeler, slice cheese into 6 thick slices.
  • Assemble bruschetta as follows: bread round, prosciutto slice, cheese slice, melon slice.
  • Secure with wooden skewers or long toothpicks.
  • Serve immediately.

1 medium fresh cantaloupe, rind and seeds removed
1 loaf French bread, sliced into 3/4 inch thick rounds
1 container pesto sauce (or your favorite pesto recipe)
1/2 lb prosciutto
1/2 lb parmesan cheese or 1/2 lb pecorino cheese

PROSCIUTTO, MELON, AND BALSAMIC VINEGAR BRUSCHETTA

Sweet and salty come together in this classic Italian pairing of melon and prosciutto, which makes a crowd-pleasing first course at your next dinner party.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 4



Prosciutto, Melon, and Balsamic Vinegar Bruschetta image

Steps:

  • Top toasts (do not rub with garlic or drizzle with oil) with thin slices of prosciutto and melon, such as cantaloupe. (Use a vegetable peeler or a mandoline for the fruit.) Drizzle with aged balsamic vinegar.

Toasts
Thin slices of prosciutto
Melon, such as cantaloupe
Aged balsamic vinegar

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