High Octane Pancakes Recipes
HIGH OCTANE BUCKWHEAT PANCAKES
I make these often for my family in the morning. not only do they taste heavenly, but they give you loads of energy to start your day
Provided by GingerlyJ
Categories Breakfast
Time 25m
Yield 8 pancakes, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl combine the first six ingriedients.
- in another bowl combine the milk, yogurt, and oil.
- stir into dry ingriendients until just moistened.
- pour batter by 1/3 cup spoonfuls into a hot nonstick griddle.
- turn when bubbles form on top of pancakes.
- cook until second side is golden brown.
Nutrition Facts : Calories 355.5, Fat 10, SaturatedFat 1.1, Cholesterol 1.2, Sodium 421.5, Carbohydrate 59.8, Fiber 3.5, Sugar 18.8, Protein 8.4
VOLCANO PANCAKE
"Our daughter Charity enjoys making this cheesy puff pancake, then peeking in the oven to see how high it's risen," writes Kay Curtis from Guthrie, Oklahoma. "You can eliminate the cheese and serve it with confectioners' sugar or syrup instead," Kay suggests.
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, beat the eggs. Add milk, flour and salt; stir until smooth. Pour butter into a 13x9-in. baking pan. Add batter., Bake at 400° for 30-35 minutes or until a knife inserted in the center comes out clean. Sprinkle with cheese. Serve immediately.
Nutrition Facts : Calories 269 calories, Fat 19g fat (11g saturated fat), Cholesterol 205mg cholesterol, Sodium 389mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 0 fiber), Protein 10g protein.
GOOD OLD FASHIONED PANCAKES
This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.
Provided by dakota kelly
Categories Breakfast and Brunch Pancake Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 21.7 g, Cholesterol 37.7 mg, Fat 5.9 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 503.6 mg, Sugar 3.5 g
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