Cape Cod Chicken Recipes
COSTCO CHICKEN SALAD COPYCAT
Number Of Ingredients 10
Steps:
- 1. Remove chicken from the bones - remove the skin as well (not great in this salad) 2. You will use about 1/2 of the chicken from a Costco rotisserie chicken. You want to chop it up finely - I used a food chopper, and it worked great. 3. Chop celery and sweet onion very finely - again, I used a food chopper. 4. In a separate bowl, mix together mayonnaise, sour cream, salt, sugar, lemon juice, parsley, and vinegar. 5. Combine chicken, celery, and onion in a large bowl. 6. Fold in the dressing and combine together. 7. Refrigerate a few hours for best results!
CAPE COD CHICKEN
Another classic "My Great Recipes" with some minor tweaks. This can be prepared in the morning and popped into the oven when you get home. It's very easy to make and very yummy. Please use whole berry cranberry sauce, not the jelly.
Provided by SheCooksToConquer
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F (when ready to bake).
- Mix rice, bouillon and seasonings together, and sprinkle the mixture evenly over the bottom of a 9 x 13 baking pan.
- Place chicken pieces, skin side up, over the rice.
- In a small saucepan, heat the cranberry sauce, butter, lemon juice and soy sauce until well blended.
- Pour sauce over chicken, and cover tightly with foil.
- (This is where you stop if making it in advance, and refrigerate until ready to cook).
- When ready, cook at 325°F for 1 hour and 10 minutes. Remove foil and bake 10 more minutes.
Nutrition Facts : Calories 543.1, Fat 20.8, SaturatedFat 8.9, Cholesterol 76.4, Sodium 783.2, Carbohydrate 73.4, Fiber 1.8, Sugar 43.7, Protein 16.5
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