TOM COLLINS
This drink dates back to the mid-nineteenth century and it is disputed whether it originated in England, America, or Australia. It was originally made with Old Tom, a sweetened gin. The modern version is made with dry gin. A French 75 is a Collins made with cognac and champagne.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix the first 3 ingredients in a chilled glass; stir.
- Add 3-4 ice cubes; top with club soda, stirring gently.
- Garnish with lemon slice and cherry.
Nutrition Facts : Calories 168.6, Fat 0.1, Sodium 1.6, Carbohydrate 5.2, Fiber 0.3, Sugar 3.4, Protein 0.2
CLASSIC TOM COLLINS
This was my mom's favorite drink when I was younger. I remember my uncle making these for her and I always asked her for the maraschino cherry. Found the recipe on a popular mix drink website.
Provided by lauralie41
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Fill a shaker half way with ice cubes.
- Add gin, lemon juice and sugar, shake well.
- Strain mix into a collins glass that is almost filled to the top with ice cubes and add the club soda. Stir well and garnish with the cherry and orange slice.
Nutrition Facts : Calories 181.9, Sodium 20.3, Carbohydrate 8.7, Fiber 0.3, Sugar 6.8, Protein 0.1
CITRUS RUM COLLINS
Make and share this Citrus Rum Collins recipe from Food.com.
Provided by Sooz Cooks
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place the lime wedges in the bottom of a highball glass. Add the sugar and muddle the limes with the sugar (crush the limes and sugar together).
- Pour in the citrus rum and stir well. Fill glass with ice.
- Top up with club soda.
- Stir gently.
- Garnish with additional lime slices if desired.
Nutrition Facts : Calories 58.8, Fat 0.1, Sodium 0.8, Carbohydrate 16.1, Fiber 0.9, Sugar 13.1, Protein 0.2
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