Gluten Free Rice Flour Baking Mix Recipes
GLUTEN-FREE RICE FLOUR BAKING MIX
Make and share this Gluten-Free Rice Flour Baking Mix recipe from Food.com.
Provided by Whats Cooking
Categories Grains
Time 5m
Yield 9 cups
Number Of Ingredients 5
Steps:
- Sift flours together, and store in an airtight container in the refrigerator.
- Use to replace gluten-containing flours in most recipes. If you're using it to make cakes, add 1 teaspoons xanthan or guar gum per cup of flour mix. For breads or pizza, add 2 teaspoons xanthan or guar gum per cup of flour. For cookies, latkes and other recipes, use no xanthan or guar gum or just add 1 teaspoons per cup of flour mix.
Nutrition Facts : Calories 510.9, Fat 2.3, SaturatedFat 0.5, Sodium 23.8, Carbohydrate 112, Fiber 5.8, Sugar 1.8, Protein 9.4
GLUTEN-FREE FLOUR MIX
I make this recipe in two-quart batches and store them in airtight jars. My son and I both have celiac disease and love that we can use this mix to still enjoy traditional dishes. -Bernice Fenskie, Wexford, Pennsylvania
Provided by Taste of Home
Time 5m
Yield 3 cups.
Number Of Ingredients 3
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.
Nutrition Facts : Calories 29 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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