Cappuccino Royales Recipes

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CAPPUCCINO ROYALES

Make and share this Cappuccino Royales recipe from Food.com.

Provided by SMDeasy

Categories     Dessert

Time 25m

Yield 12-14 Dozen

Number Of Ingredients 10



Cappuccino Royales image

Steps:

  • Preheat oven to 350.
  • Mix instant coffee, vanilla and rum with the melted butter while it is still warm and allow coffee crystals to dissolve.
  • Add sugar, eggs, soda and powder, mixing well.
  • Stir in chocolate chips.
  • Add flour gradually.
  • Form dough into small balls, rolling in granulated sugar if desired.
  • Place onto greased cookie sheet and flatten slightly.
  • Bake 9-11 minutes and allow to cool for a couple minutes before moving to a cooling rack.

Nutrition Facts : Calories 737.9, Fat 34.6, SaturatedFat 20.9, Cholesterol 135.8, Sodium 482.9, Carbohydrate 99, Fiber 1.8, Sugar 54, Protein 8.6

2 cups butter, melted
1/4 cup instant coffee
2 teaspoons vanilla
2 teaspoons rum (or you can use extract or brandy)
3 cups granulated sugar
3 eggs, beaten
2 teaspoons baking soda
1 teaspoon baking powder
3 cups milk chocolate chips
5 1/2 cups flour

COFFEE ROYAL

This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Margaret Lusco). Excellent coffee drink.

Provided by SouthernBell2627

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4



Coffee Royal image

Steps:

  • In a coffee mug, disslove sugar in a small amount of hot coffee.
  • Add brandy or bourbon.
  • Fill with hot coffee.
  • Stir, and top with whipped cream.

Nutrition Facts : Calories 99.9, Sodium 0.3, Carbohydrate 4.2, Sugar 4.2

1 teaspoon sugar
fresh brewed hot coffee
1 ounce brandy or 1 ounce Bourbon
whipped cream

CAPPUCCINO

A cappuccino makes a great start to the day -- or a wonderful afternoon pick-me-up.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 2



Cappuccino image

Steps:

  • Using the steam attachment on an espresso machine, warm and froth milk. Divide espresso between 2 coffee cups. Pour 1/2 cup of the warmed milk from beneath the froth into each cup. Spoon milk foam on top and serve.

1 1/2 cups cold milk
1 cup espresso

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