Caprese Brie On The Grill Recipes

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CAPRESE GRILLED BREAD

Grilled bread with caprese toppings is a a quick and easy appetizer or side dish.

Provided by tcasa

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 15m

Yield 4

Number Of Ingredients 10



Caprese Grilled Bread image

Steps:

  • Preheat an outdoor grill for low heat and lightly oil the grate.
  • Drizzle olive oil over baguette halves. Add minced garlic and season with salt and pepper. Layer tomato on top; season tomato with salt, pepper, dried parsley, and dried basil. Top tomato with mozzarella cheese.
  • Place baguette halves on foil and grill until cheese starts to melt, 5 to 8 minutes. Garnish with fresh basil and parsley. Cut into slices and serve.

Nutrition Facts : Calories 265.3 calories, Carbohydrate 27.2 g, Cholesterol 17.9 mg, Fat 12.1 g, Fiber 1.9 g, Protein 12.5 g, SaturatedFat 4 g, Sodium 495 mg, Sugar 2.5 g

2 tablespoons olive oil, or to taste
½ French baguette, halved lengthwise
1 clove garlic, minced
salt and ground black pepper to taste
1 tomato, thinly sliced
1 teaspoon dried parsley
1 teaspoon dried basil
½ (8 ounce) package mozzarella cheese, thinly sliced
6 fresh basil leaves
1 sprig fresh parsley

CAPRESE BRIE ON THE GRILL

Saw this recipe on FB from delish.com and had to try it, made in a small cast iron skillet and baked on the grill and it turned out amazing. This is one that would be great for a party or just enjoying with family. Easy, looks impressive and fast to put together on short notice

Provided by Bonnie G 2

Categories     Cheese

Time 30m

Yield 1 large brie round, 10 serving(s)

Number Of Ingredients 7



Caprese Brie on the Grill image

Steps:

  • In large bowl, combine cherry tomatoes and garlic , then toss with olive oil.
  • Season to taste with salt, pepper and red pepper flakes.
  • Place brie in cast Iron skillet then top with tomato mixture.
  • Place on hot grill and cook until brie is melted, about 20 minutes. (Just because it isn't oozing, doesn't mean it's not hot and ready, to test just poke sides with a knife to see if cheese is melty inside).
  • Drizzle with balsamic glaze and garnish with basil.
  • Serve warm with baguette slices.

Nutrition Facts : Calories 255, Fat 22.7, SaturatedFat 10.7, Cholesterol 55.7, Sodium 409.7, Carbohydrate 1.4, Fiber 0.3, Sugar 0.8, Protein 11.8

1 1/2 cups cherry tomatoes, halved
3 garlic cloves, minced
1/3 cup extra virgin olive oil
1/4 teaspoon kosher salt
1/4 teaspoon red pepper flakes
19 5/8 ounces brie cheese, round
1 tablespoon balsamic glaze, for drizzling

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