CAPRESE SALAD WITH ROASTED MANGO DRESSING
Provided by Aarti Sequeira
Time 1h40m
Yield 4 servings (1/2 cup dressing)
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Wrap the mango in aluminum foil, and place on a parchment-lined baking sheet. Roast it for 1 hour, rotating halfway through. The mango should be soft. Remove the foil and let it cool.
- When the mango is cool enough to handle with your hands, slice off the cheeks and scoop the flesh into a small food processor or blender. Repeat with the remaining mango, scooping as much flesh off as possible. Add the minced cilantro, ginger, chile, cumin, vinegar, olive oil and agave nectar. Blend until smooth and add a little water if the dressing is too thick.
- Arrange the tomatoes and mozzarella on a platter and season them with salt and pepper. Drizzle with a few tablespoons of the mango dressing and a little extra olive oil. Top with some torn fresh cilantro and serve.
CAPRESE SALAD
My husband and I love Caprese salad, but not the high prices we pay for it in restaurants. Here, we created our own version which tastes incredibly close, if not better, than any restaurant version we've tried. -Melissa Pearson, Sandy, Utah
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Arrange the tomatoes, cheese and basil on a serving platter. Whisk the vinaigrette ingredients; drizzle over salad. If desired, sprinkle with additional salt and pepper.
Nutrition Facts : Calories 256 calories, Fat 19g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 161mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 11g protein.
CAPRESE SALAD WITH BALSAMIC REDUCTION
Tomatoes, fresh mozzarella, and basil drizzled with a sweet balsamic reduction and olive oil. Easy, impressive and delicious! Most grocery stores now sell prepared balsamic reductions. Surprisingly it's just as good!
Provided by stefychefy
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Stir balsamic vinegar and honey together in a small saucepan and place over high heat. Bring to a boil, reduce heat to low, and simmer until the vinegar mixture has reduced to 1/3 cup, about 10 minutes. Set the balsamic reduction aside to cool.
- Arrange alternate slices of tomato and mozzarella cheese decoratively on a serving platter. Sprinkle with salt and black pepper, spread fresh basil leaves over the salad, and drizzle with olive oil and the balsamic reduction.
Nutrition Facts : Calories 580.1 calories, Carbohydrate 34.8 g, Cholesterol 89.3 mg, Fat 38.8 g, Fiber 1.8 g, Protein 22 g, SaturatedFat 18.2 g, Sodium 330.9 mg, Sugar 32.4 g
CAPRESE SALAD - GIADA DE LAURENTIIS
Recipe from "Everyday Italian". I made this recipe with only cherry tomatoes and just tossed everything together with the dressing. Easy and good.
Provided by Ms. Poppy
Categories Vegetable
Time 15m
Yield 4 first-course servings
Number Of Ingredients 7
Steps:
- Whisk the lemon juice, 1/2 t salt, and 1/4 t pepper in a medium bowl. Gradually whisk in the oil to blend. Set the dressing aside.
- Cut the regular tomatoes into 1/2-inch thick slices, and the plum tomatoes into wedges. Cut the cherry, grape, and teardrop tomatoes in half. Arrange the tomatoes and mozzarella on a platter. Drizzle the dressing over. Sprinkle with the basil and additional salt and pepper to taste, and serve.
Nutrition Facts : Calories 245.9, Fat 20, SaturatedFat 7, Cholesterol 33.6, Sodium 565.3, Carbohydrate 7.3, Fiber 1.8, Sugar 4.5, Protein 10.8
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- Herb Vinaigrette. Herb Vinaigrette is my favorite dressing, and it goes super well with Caprese salad. I make this dressing by mixing olive oil, balsamic vinegar, chopped fresh basil, chopped fresh parsley and garlic powder in a bowl.
- Honey Citrus Salad Dressing. I like to make this dressing in a mason jar, but you can use whatever you have on hand. Just fill the jar about halfway with apple cider vinegar, and then add honey until it’s about 1/2 cup.
- Balsamic Vinaigrette. A good Balsamic Vinaigrette is made with balsamic vinegar and olive oil, but it can also have other ingredients like garlic, mustard, or honey.
- Orange and Thyme Vinaigrette. The key to making this dressing is using good quality olive oil. I like to use a fruity extra virgin olive oil for this recipe because it adds a nice sweetness to the dressing.
- Honey Mustard Vinaigrette Salad Dressing. This dressing is easy to make at home and it tastes delicious. Here’s how I go about making this dressing: First, I measure out two tablespoons of honey mustard, one tablespoon of olive oil, and one tablespoon of white wine vinegar in a bowl.
- Lemon-Basil Vinaigrette. I love this dressing because it’s so simple and versatile. It’s also a great way to use up any extra basil you might have lying around in your kitchen!
- Greek Yogurt Salad Dressing. The best way I’ve found to make this dressing is to mix the ingredients together in a jar with a lid. The yogurt, olive oil and vinegar should be combined first, followed by the minced garlic and salt.
- Ranch Dressing. Ranch dressing is a classic pairing for Caprese salad. The tangy, creamy dressing compliments the bitterness of arugula, while the tomatoes and mozzarella provide just enough saltiness that you don’t need to worry about seasoning this dish.
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