CAPTAIN CRUNCH CUPCAKES RECIPE - (4.2/5)
Provided by á-3443
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Line 24 muffin tins with baking cups and set aside. Using a food processor or a large Ziploc bag and rolling pin, crush 2 cups of the cereal very finely (to a cornmeal consistency). In the bowl of a mixer, add the cake mix, crushed cereal, buttermilk, eggs, and oil. Beat on low speed about one minute, stopping to scrape down sides of the bowl. Increase speed to medium and beat 2 minutes more. Fold other 2 cups on uncrushed cereal into the batter. Fill liners 2/3 full and bake for 12-15 minutes or until tops spring back when lightly touched. Allow to cool on cooling racks. To Make Frosting: 2 sticks butter, at room temperature (I used salted) 1 cup peanut butter 1 teaspoon vanilla 1/4 cup milk 4 cups powdered sugar 7 oz jar marshmallow creme In the bowl of a stand mixer, beat the 2 sticks of butter, peanut butter, milk, and vanilla on medium low speed until well blended. Slowly add powdered sugar and beat on low until just barely blended. Increase speed until medium and beat for about 2 minutes, until light and fluffy. Fold in Marshmallow Creme, not fully combining to allow for a swirl of marshmallow throughout. Frost cupcakes generously and add a sprinkle of cereal to the top.
CLOWN CUPCAKES
I made these clown cupcakes for a circus-themed party for my daughter and the kids loved them. They are easy enough to decorate that you can put your kids to work.
Provided by barbara
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 1h10m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Combine butter and sugar in a bowl. Beat using an electric mixer until creamy. Add eggs, 1 at a time, and beat well after each addition. Mix in vanilla extract. Stir flour, baking powder, and salt together in a separate bowl. Alternate adding flour mixture and all the milk in small amounts, mixing well after each addition.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack and let cool completely, about 20 minutes.
- Combine cream cheese and butter in a bowl. Beat using an electric mixer until creamy. Add confectioners' sugar 2 tablespoons at a time and mix. Add vanilla extract after 1/2 the confectioners' sugar has been incorporated.
- Frost each cooled cupcake with a layer of cream cheese frosting. Place 2 chocolate chips for eyes, 1 red M&M® candy for the nose, and 1 gummy worm for the mouth on each cupcake. Place 2 rows of orange M&M's® on top to make the hair.
Nutrition Facts : Calories 369.9 calories, Carbohydrate 47.6 g, Cholesterol 70.7 mg, Fat 17.9 g, Fiber 0.7 g, Protein 5.4 g, SaturatedFat 11 g, Sodium 118.6 mg, Sugar 30.3 g
CINNAMON TOAST CRUNCH™ COFFEE CAKE MUFFINS
Love coffee cake? Then these Cinnamon Toast Crunch™ Coffee Cake Muffins are absolutely perfect for you and your family or friends. Cinnamon Toast Crunch™ Cinnadust™ brings some epic flavor to sweet and easy streusel-topped muffins. Bake up a batch whenever you're craving delicious, warm coffee cake in muffin form!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 425°F (400°F for dark or nonstick pan). Place paper baking cup in each of 12 regular-size muffin cups.
- In medium bowl, stir coffee cake mix, water, oil and eggs with spoon just until blended (batter may be lumpy). Divide batter evenly among muffin cups (about 3 tablespoons each). Sprinkle Streusel over batter in each cup; press lightly.
- Bake 15 to 19 minutes or until golden brown and toothpick inserted in center comes out clean. Cool in pan on cooling rack 5 minutes. Carefully remove from pan, and place on cooling rack. Let stand 5 minutes.
- Place cooling rack with muffins over cookie sheet or waxed paper. In small microwavable bowl, place frosting. Microwave uncovered on High 10 to 15 seconds or until frosting is thin enough to drizzle. Dip fork into warmed frosting, and drizzle half the frosting over muffins. Sprinkle cereal pieces on top. Drizzle remaining frosting over cereal pieces.
Nutrition Facts : Calories 240, Carbohydrate 35 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Muffin, Sodium 230 mg, Sugar 21 g, TransFat 0 g
CAPTAIN CRUNCH CHICKEN
This is a 'sweet' change from the same old bread crumb breading! Simple, sweet and crrrrunchy!
Provided by Terrie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 4
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place crushed cereal crumbs in a large resealable plastic bag. Add chicken breasts to bag, one at a time. Seal bag and shake to coat. Place coated chicken in a lightly greased 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 255.4 calories, Carbohydrate 26.5 g, Cholesterol 68.4 mg, Fat 3.3 g, Fiber 0.8 g, Protein 28.6 g, SaturatedFat 1.7 g, Sodium 310.5 mg, Sugar 13.7 g
More about "captain crunch cupcakes recipe 425"
CHOCOLATE CRUNCH® CUPCAKES WITH BUTTERCREAM - HEALTHY …
From healthylittlepeach.com
Cuisine AmericanCategory DessetServings 18Total Time 30 mins
- Preheat the oven to 350°F. Line muffin tin with paper liners or spray with non-stick cooking spray.
- In a stand mixer, add the butter and the vegetable shortening. Beat together on medium speed until combined and fluffy.
- Once the cupcakes are cool, ice and drizzle with chocolate sauce, caramel sauce and crushed Crunch® Fun Size bars.
VEGAN CAPTAIN CRUNCH CUPCAKES RECIPE - CAP'N CRUNCH
From youtube.com
Author The Sweetest VeganViews 8.1K
CAP’N CRUNCH COOKIE CUPCAKES - ALL THINGS CUPCAKE
From allthingscupcake.com
CINNAMON TOAST CRUNCH CUPCAKES - DELISH
From delish.com
CINNAMON TOAST CRUNCH CUPCAKES - YOUR CUP OF CAKE
From yourcupofcake.com
5/5 (2)Estimated Reading Time 1 minServings 24
CAPTAIN CRUNCH CEREAL CAKE FOR FATHER’S DAY - CAKE BY COURTNEY
CAPTAIN CRUNCH CAKE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
VANILLA CUPCAKES (THAT ACTUALLY STAY MOIST) | RECIPETIN EATS
From recipetineats.com
CAPTAIN CRUNCH COOKIES - BEEYONDCEREAL
From beeyondcereal.com
BUTTERY TOASTED CAPTAIN CRUNCHIES - AVERIE COOKS
From averiecooks.com
CAP'N CRUNCH CUPCAKE | THE DISNEY FOOD BLOG
From disneyfoodblog.com
CAPTAIN CRUNCH CUPCAKES RECIPE | RECIPE | PEANUT BUTTER …
From pinterest.com
CEREAL AND MILK CUPCAKES WITH CEREAL MILK BUTTERCREAM
From alattefood.com
KRUNCH KOTE PEANUT BUTTER CUPCAKES - INSPIRED BY CHARM
From inspiredbycharm.com
CAP'N CRUNCH PANCAKE MUFFINS - MOM LOVES BAKING
From momlovesbaking.com
10 BEST CAPTAIN CRUNCH RECIPES | YUMMLY
From yummly.com
CAPTAIN AMERICA CUPCAKES RECIPE | MYRECIPES
From myrecipes.com
RECIPES | CAP'N CRUNCH
From capncrunch.com
You'll also love