SPICY LAMB KABOBS
This hearty meal-in-one is spicy, sweet and savory all at the same time. The combination of grilled lamb, crisp salad and honey pita wedges is wonderful. -Melinda Winner, Joffre, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 32
Steps:
- Peel cucumber and remove seeds. Place cucumber in a food processor; cover and process until finely chopped. Remove half of cucumber; set aside. Process remaining cucumber until pureed. Combine pureed cucumber and reserved cucumber; stir in the sour cream, lemon juice and seasonings. Refrigerate for at least 1 hour., In a small bowl, combine the first 7 kabob ingredients. Pour 1-1/2 cups marinade into a shallow dish; add the lamb and turn to coat. Cover and refrigerate for at least 1 hour. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. On 8 metal or soaked wooden skewers, alternately thread lamb, pineapple and tomatoes., In a large bowl, combine the lettuces, onions, tomato, sprouts, grapes and walnuts; sprinkle with cheese. Set aside., Grill kabobs, covered, over medium heat for 5-6 minutes on each side or until lamb reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting frequently with reserved marinade., Beat butter and honey until blended; brush over pitas. Serve with kabobs, salad and sauce.
Nutrition Facts : Calories 610 calories, Fat 30g fat (15g saturated fat), Cholesterol 147mg cholesterol, Sodium 729mg sodium, Carbohydrate 43g carbohydrate (19g sugars, Fiber 5g fiber), Protein 39g protein.
MOROCCAN LAMB KABOBS
Provided by Dave Lieberman
Categories appetizer
Time 56m
Yield 12 to 15 servings
Number Of Ingredients 15
Steps:
- Combine all spices and seasonings in a small bowl. Place lamb cubes in a shallow baking dish or large bowl. Rub spice mixture into lamb with hands. Thread lamb cubes onto skewers, about 3 per skewer.
- Preheat a grill or grill pan to high heat. Grill kabobs for 3 minutes per side, or until cooked to desired doneness. Transfer to a serving platter and serve with Mint-Parsley Yogurt Sauce for dipping.
- Stir together the yogurt, mayonnaise, lemon juice, and garlic in a medium bowl. Season with salt and pepper, to taste. Add the chopped fresh herbs and gently stir to combine. Cover and refrigerate until ready to serve.
- Yield: about 1 1/4 cups
SPICY LAMB KABOBS
Make and share this Spicy Lamb Kabobs recipe from Food.com.
Provided by Sugarmagnolia_fl
Categories Lamb/Sheep
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- To make the marinade: Combine the marinade ingredients in a shallow, glass baking dish or plastic bag.
- Add the lamb. Refrigerate, covered 4 to 6 hours. Drain lamb; reserve marinade.
- Pour reserved marinade into a small sauce pan. Bring to boil over high heat and boil for 1 full minute.
- Arrange lamb on 4 to 6 skewers.
- Grill lamb over direct medium heat to medium doneness, about 10 minutes, turning and basting with the reserved marinade once halfway through grilling time.
Nutrition Facts : Calories 576.1, Fat 41.2, SaturatedFat 9.8, Cholesterol 145.3, Sodium 171.8, Carbohydrate 1.6, Fiber 0.6, Sugar 0.2, Protein 47.8
SPICY LAMB KABOBS WITH TURKISH CACIK
Posting for ZWT 6. If you are looking for a kabob with a kick, this is it! Lamb is marinaded in a spicy blend of herbs, creating a flavorful lamb kabob. Cacik has a million different uses. Use as a dip for kebabs, pita dip, or eat it alone, it has the most fabulous flavor.
Provided by JackieOhNo
Categories Lamb/Sheep
Time 40m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Make Cacik: In a mixing bowl, combine cucumbers and garlic. Add salt to taste. Mix in yogurt with wooden spoon. Transfer to serving bowl. Garnish with mint and drizzle olive oil on top. Serve immediately or cover and refrigerate.
- Prepare skewers by spraying a light coat of cooking oil to prevent sticking. Place lamb and vegetables on skewers. Grill spicy lamb kebabs for about 5-7 minutes on each side or until desired doneness. Serve with hummus, baba ghannouj, or turkish cacik, a cucumber yogurt sauce for dipping.
SPICY LAMB & FETA SKEWERS WITH GREEK BROWN RICE SALAD
Kofta-style kebabs with feta, harissa and onion, served with a wholesome basmati rice flavoured with parsley and mint
Provided by Good Food team
Categories Dinner
Time 50m
Number Of Ingredients 12
Steps:
- Soak 12 wooden skewers in water for 30 mins. Cook the rice following pack instructions, then rinse under cold water and drain thoroughly.
- Heat the grill. Mix the mince with the harissa, feta, grated onion and seasoning. Form into 12 sausage shapes and thread onto the skewers. Lay on a non-stick baking tray and grill for 6-8 mins, turning until cooked through and slightly browned.
- Mix the brown rice with the remaining ingredients and some seasoning. Serve alongside the hot skewers.
Nutrition Facts : Calories 423 calories, Fat 18 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 23 grams protein, Sodium 1.2 milligram of sodium
More about "spicy lamb kabobs recipes"
SPICY LAMB KABOBS WITH MIXED VEGETABLE SKEWERS
From pepperscale.com
5/5 (1)Total Time 13 hrsServings 4Calories 735 per serving
- Put the cubed lamb into a bowl and add the peri-peri chili and garlic. Mix well – really well – and leave in the fridge overnight.
- Start each of the eight vegetable kabobs with a chunk of red onion. You’ll also finish each one with a similar chunk. The onion at either end helps hold the other veg in place on its skewer. Now load the skewer about 3/4 full with a snugly-fitted, alternating row of the remaining vegetables. Something like this. Onion first, then cherry tomato, bell pepper, garlic clove, habanero, tomato, bell pepper, garlic, habanero – finishing with the onion.
- First, add two tablespoons olive oil to the marinating lamb and mix thoroughly. Now thread cubes of lamb onto the skewers. Do this in such a way that the lamb’s neatly and tightly compressed on each skewer. You want to end up with each skewer having four pretty obvious sides along its length of lamb cubes. On a 10-inch skewer, you want eight inches of lamb cubes.
- With the skillet set over a medium-high heat, add the first four kabobs. Using a teaspoon, baste them evenly with half of the sauce. They’re going to cook for about two minutes like this before you turn them and baste again with the remaining sauce. Cook for another two minutes, take the skillet off the heat and cover it. The kabobs will continue to cook in their own steam under the lid – but won’t char much more on their outsides.
KOFTA KEBAB RECIPE (WITH VIDEO) | THE MEDITERRANEAN DISH
From themediterraneandish.com
GRILLED GROUND LAMB KOFTA KEBAB RECIPE | WHOLESOME …
From wholesomeyum.com
SPICY CUMIN LAMB SKEWERS (YANG ROU CHUAN) RECIPE
From seriouseats.com
SPICY MINCED LAMB KOFTA KEBAB RECIPE (GIAOURTLOU)
From mygreekdish.com
THE BEST GRILLED LAMB KABOBS - MOMSDISH
From momsdish.com
BEST SPICY LAMB KABOBS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
4.3/5 (3)Servings 4
SPICY INDIAN LAMB KEBABS • TAMARIND & THYME
From tamarindnthyme.com
SPICY CUMIN LAMB SKEWERS RECIPE - SERIOUS EATS
From seriouseats.com
SPICY LAMB KABOBS - FUN AND EASY - BELLY LAUGH LIVING
From bellylaughliving.com
LAMB KOFTA KEBABS RECIPE - MASHED
From mashed.com
7 GRILLED LAMB KABOB RECIPES
From allrecipes.com
MARINATED GREEK LAMB SOUVLAKI RECIPE (SKEWERS) WITH PITA AND …
From mygreekdish.com
SPICY LAMB SHISH KEBABS RECIPE - GRACE PARISI - FOOD & WINE
From foodandwine.com
SPICY LAMB KABOBS | CANADIAN LIVING
From canadianliving.com
LAMB KEBAB RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SPICY INDIAN LAMB KEBABS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
SPICED LAMB KEBABS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
You'll also love