Captain Morgan Bbq Sauce Recipe 435

Steps:

• In a 3-5 quart sauce pan. Pour in bottle of sauce & honey, and mix with whisk. In a small bowl combine all dry ingredients, then incorporate into sauce pan with care. Add the Captain Morgan last and simmer for 15 minutes with the lid slightly off to allow steam to escape. This allows the alcohol to cook out of the sauce and you are left with a sweet sauce with a zing. You can adjust the ingredients to your taste. For example, more brown sugar for a thicker, sweeter sauce or more peppers for a hotter sauce. Use it on the grill with caution as the sugar will burn quickly. If you use on the grill add to meats that are in their last 10 minutes of cooking.

Steps:

• Heat butter and oil in dutch oven, add garlic, ginger and shallot, saute until shallot is soft, 2-3 minutes.
• Season chicken with salt and pepper, add to pan and brown, turning frequently.
• Add rum, chicken broth, mango, papaya and pepper, bring to boil, cover and reduce heat, simmer for 20 minutes.
• Remove cover and simmer until sauce is reduced ( I let it go to half) and add cream, heat through but don't boil.
• Serve over steamed rice.

Steps:

• Heat the olive oil in a saucepan over medium-high heat. Stir in the onion, garlic, and ginger, and cook until tender. Reduce heat to low. Mix in ketchup, brown sugar, molasses, rum, hoisin sauce, tomato paste, vinegar, chili powder, and cayenne pepper. Cook and stir 5 minutes, until well blended and heated through. Stir in remaining rum.