MEYER LEMON AND DRIED BLUEBERRY SCONES
Categories Berry Citrus Dairy Fruit Breakfast Brunch Bake Quick & Easy Blueberry Lemon Shower Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 6
Steps:
- Position rack in top third of oven and preheat to 425°F. Line large baking sheet with parchment paper. Whisk self-rising flour and 1/2 cup sugar in large bowl. Using fingertips, rub in chilled butter until pieces are size of small peas. Add dried wild blueberries and toss to coat. Mix 1 cup buttermilk and finely grated lemon peel in glass measuring cup. Pour buttermilk mixture into dry ingredients and stir until dough begins to form (some of flour will not be incorporated). Transfer dough to lightly floured work surface and gather together. Knead dough briefly, about 5 turns. Divide dough in half. Form each dough half into ball and flatten into 1-inch-thick disk. Cut each disk into 6 wedges.
- Transfer scones to prepared baking sheet, spacing 1 inch apart. Brush tops with remaining 1 tablespoon buttermilk and sprinkle with remaining 1 1/2 tablespoons sugar. Bake until scones are golden brown on top and toothpick inserted into center comes out clean, about 25 minutes.
MEYER LEMON CRANBERRY SCONES
Categories Bread Milk/Cream Food Processor Breakfast Brunch Dessert Bake Cranberry Lemon Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. and line a large baking sheet with parchment paper.
- With a vegetable peeler remove the zest from lemons and chop fine, reserving lemons for another use.
- In a food processor pulse flour, 1/2 cup sugar, baking powder, salt, butter and zest until mixture resembles coarse meal and transfer to a large bowl.
- In a small bowl toss together fresh cranberries and 3 tablespoons sugar and stir into flour mixture. If using dried fruit, add to flour mixture.
- In another small bowl lightly beat egg and yolk and stir in cream. Add egg mixture to flour mixture and stir until just combined.
- On a well-floured surface with floured hands pat dough into a 1-inch-thick round (about 8 inches in diameter) and with a 2-inch round cutter or rim of a glass dipped in flour cut out as many rounds as possible, rerolling scraps as necessary. Arrange rounds about 1 inch apart on baking sheet and bake in middle of oven 15 to 20 minutes, or until pale golden.
- Serve scones warm with crème fraîche or whipped cream. Scones keep, individually wrapped in plastic wrap and foil, chilled, 1 day or frozen 1 week.
LEMON BLUEBERRY SCONES
Light and tender scones, bursting with blueberries and the fresh taste of lemon. The optional lemon glaze takes these over the top.
Provided by Kim's Cooking Now
Categories Bread Quick Bread Recipes Scone Recipes
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper and set aside.
- Combine flour, sugar, baking powder, lemon zest, salt, and baking soda in the bowl of a food processor. Pulse 3 or 4 times to mix. Add butter and pulse until mixture resembles coarse crumbs, 20 to 25 times. Pour mixture into a large bowl. Fold in blueberries, making sure they are well coated with the dry ingredients.
- Beat 1/2 cup heavy cream, egg, and lemon juice together using a fork in a small bowl. Stir into flour mixture and mix just until slightly moistened.
- Turn dough out onto a well floured surface. Gather dough in a circle using floured hands, kneading only slightly to incorporate any remaining dry ingredients. Flatten dough into a 9-inch round disc; cut disc into 8 triangles. Transfer scones using a bench scraper to the prepared baking sheets (4 scones per baking sheet). Brush scones with 2 tablespoons heavy cream.
- Bake in the preheated oven until light brown, 20 to 23 minutes. Remove from the oven and let cool completely, about 30 minutes.
- Mix powdered sugar and lemon juice together in a small bowl. Transfer to a small resealable plastic bag; snip the corner off of the bag using scissors, and drizzle cooled scones with glaze.
Nutrition Facts : Calories 347.9 calories, Carbohydrate 39.9 g, Cholesterol 79.2 mg, Fat 19.4 g, Fiber 1.3 g, Protein 4.7 g, SaturatedFat 11.8 g, Sodium 332.3 mg, Sugar 14.2 g
More about "meyer lemon and dried blueberry scones recipes"
MEYER LEMON BLUEBERRY SCONES - WHAT'S GABY COOKING
From whatsgabycooking.com
4.9/5 (8)Total Time 35 minsCategory Breakfast, Dessert, SnackCalories 317 per serving
MEYER LEMON AND DRIED BLUEBERRY SCONES RECIPE | BON …
From bonappetit.com
5/5 (1)Servings 12
PERFECT BLUBERRY CREAM SCONES - AN EASY RECIPE, TOO!
From bunsinmyoven.com
MEYER LEMON AND BLUEBERRY SCONES - THE REDHEAD BAKER
From theredheadbaker.com
HEALTHY RECIPES: MEYER LEMON AND DRIED BLUEBERRY …
From healthylunchideas.net
BLUEBERRY AND MEYER LEMON SCONES - BEYOND SWEET AND …
From beyondsweetandsavory.com
GLAZED LEMON BLUEBERRY SCONES - SALLY'S BAKING …
From sallysbakingaddiction.com
MEYER LEMON AND DRIED BLUEBERRY SCONES RECIPE
From epicurious.com
Servings 12Published Nov 8, 2012Author Condé Nast
- Position a rack in the top third of the oven and preheat the oven to 425°F. Line a large baking sheet with...
- Whisk the flour and 1/2 cup sugar in a large bowl. Using your fingertips, rub in the chilled butter until pieces...
- Mix 1 cup buttermilk and the finely grated lemon peel in a glass measuring cup. Pour the buttermilk mixture into...
DRIED BLUEBERRY LEMON SCONES - FRUGAL HAUSFRAU
From frugalhausfrau.com
Reviews 42Category Breakfast or BrunchCuisine AmericanEstimated Reading Time 5 mins
BLUEBERRY LEMON SCONES - THE DAILY MEAL
From thedailymeal.com
MEYER LEMON SCONES – A KITCHEN HOOR'S ADVENTURES
From akitchenhoorsadventures.com
LEMON BLUEBERRY SCONES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
MEYER LEMON AND DRIED BLUEBERRY SCONES | RECIPE - PINTEREST
From pinterest.com
LEMON AND DRIED BLUEBERRY SCONES - STONERIDGE ORCHARDS
From stoneridgeorchards.com
MEYER LEMON AND DRIED BLUEBERRY SCONES - EAT THIS MUCH
From eatthismuch.com
SCONES, MEYER LEMON AND DRIED BLUEBERRY (BOOM) - BIGOVEN
From bigoven.com
SMALL BATCH MEYER LEMON SCONES - DESSERT FOR TWO
From dessertfortwo.com
EASY LEMON BLUEBERRY SCONES – SUGAR GEEK SHOW
From sugargeekshow.com
You'll also love