Captain Toms Pineapple Cole Slaw Recipes

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VEGETABLE COLESLAW

Provided by Ina Garten

Categories     side-dish

Time 15m

Yield 8 to 10 servings

Number Of Ingredients 11



Vegetable Coleslaw image

Steps:

  • Fit a food processor with the thickest slicing blade. Cut the cabbages into small wedges and place horizontally into the feed tube. Process in batches. Next, fit the food processor with the grating blade. Cut the carrots in half and place in the feed tube so they are lying on their sides. Process in batches and mix in a bowl with the grated cabbages.
  • In a medium bowl, whisk together the mayonnaise, mustard, sugar, vinegar, celery seeds, celery salt, salt, and pepper. Pour enough of the dressing over the grated vegetables to moisten them. Serve cold or at room temperature.

1 pound white cabbage (1/2 small head)
3/4 pound red cabbage (1/2 small head)
5 carrots
2 cups good mayonnaise
1/4 cup Dijon mustard
1 tablespoon sugar
2 tablespoons cider vinegar
2 teaspoons celery seeds
1 teaspoon celery salt
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

CREAMY COLE SLAW

Provided by Food Network Kitchen

Categories     side-dish

Time 2h30m

Yield 6 to 8 servings

Number Of Ingredients 10



Creamy Cole Slaw image

Steps:

  • In a large bowl, toss together the cabbage, carrot, onion, and parsley. In a small bowl, whisk together the mayonnaise, sour cream, pineapple juice, sugar, and celery seed. Toss the vegetables with the dressing and season with salt and pepper to taste. Refrigerate for at least 2 hours before serving. This slaw is best if served within a day.

One 3-pound head green cabbage, trimmed, shredded, and chopped
1 medium carrot, grated
1/3 cup minced red onion, soaked in cold water for 5 minutes and drained
1 tablespoon minced flat leaf parsley leaves
1/2 cup prepared mayonnaise
1/2 cup sour cream
3 tablespoons unsweetened pineapple juice
1 tablespoon granulated sugar
1 teaspoon celery seed
Kosher salt and freshly ground black pepper

APPLE-RAISIN COLE SLAW

Provided by Sunny Anderson

Categories     side-dish

Time 1h5m

Yield 8 to 10 servings

Number Of Ingredients 9



Apple-Raisin Cole Slaw image

Steps:

  • In a large bowl, stir together the raisins, celery seeds, mayonnaise, sour cream and apple cider vinegar. Add the cabbage, carrots, and apples, then toss to combine. Taste and season with a pinch of salt and a grind or two of pepper. Cover and refrigerate at least 1 hour before serving.

1/2 cup golden raisins
1/2 teaspoon celery seeds
1 cup mayonnaise
1/2 cup sour cream
2 tablespoons apple cider vinegar
1 head savoy cabbage, shredded or sliced thin
1 cup carrots, shredded (about 4 small or 2 medium carrots)
2 Granny Smith apples, cored and shredded
Kosher salt and freshly ground black pepper

HAWAIIAN COLE SLAW

This is excellent served with pulled pork. Its a nice mix of sweet, tangy, and crunchy.

Provided by Momof2andPup

Categories     Salad     Coleslaw Recipes     With Mayo

Time 10m

Yield 16

Number Of Ingredients 9



Hawaiian Cole Slaw image

Steps:

  • Mix coleslaw mix, pineapple, and onion together in a bowl.
  • Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate.

Nutrition Facts : Calories 86.4 calories, Carbohydrate 8.4 g, Cholesterol 3.8 mg, Fat 5.9 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 116.4 mg, Sugar 5.8 g

1 (8.5 ounce) package coleslaw mix
1 (15 ounce) can crushed pineapple, drained
½ cup finely chopped onion
½ cup mayonnaise
¼ cup apple cider vinegar
2 tablespoons brown sugar
1 teaspoon dried cilantro
½ teaspoon salt
¼ teaspoon ground black pepper

SUMMER PINEAPPLE RAISIN COLE SLAW SALAD

Make and share this Summer Pineapple Raisin Cole Slaw Salad recipe from Food.com.

Provided by DorisDiana

Categories     Dessert

Time 20m

Yield 6 cups, 6-8 serving(s)

Number Of Ingredients 7



Summer Pineapple Raisin Cole Slaw Salad image

Steps:

  • In a large bowl mix mayonnaise, honey, lime juice, (and if you want pineapple syrup. Don't add the pineapple syrup if you want a creamier consistency).
  • Incorporate coleslaw, carrots, raisins, and pineapple chunks.
  • Mix well cover and refrigerate.
  • Mix again just before serving.

Nutrition Facts : Calories 256.2, Fat 13.2, SaturatedFat 1.9, Cholesterol 10.2, Sodium 287.6, Carbohydrate 36.7, Fiber 1.3, Sugar 26, Protein 1.1

2 cups finely shredded cabbage (approx 1/4 cabbage)
1/4 cup of finely shredded carrot (approx 1 large carrot)
1/4 cup raisins
1 cup pineapple chunks in heavy syrup (approx 1 small can, cut chunks into smaller pieces)
3 tablespoons of freshly squeezed lime juice (approx 1 small lime)
1 cup mayonnaise (not miracle whip)
1/4 cup honey

PINEAPPLE COLE SLAW

Make and share this Pineapple Cole Slaw recipe from Food.com.

Provided by Scarlett516

Categories     Low Protein

Time 5m

Yield 5 cups

Number Of Ingredients 8



Pineapple Cole Slaw image

Steps:

  • Combine green pepper, apple, salt, sugar, vinegar, and cabbage. Top with carrot and pineapple.

Nutrition Facts : Calories 56, Fat 0.2, Sodium 488.8, Carbohydrate 13.6, Fiber 2.7, Sugar 9.4, Protein 1.1

2 tablespoons chopped green peppers
1/2 cup diced apple
1 teaspoon salt
1 teaspoon sugar
1/4 cup vinegar
3 cups shredded cabbage
1 cup shredded carrot
3 slices pineapple

PINEAPPLE COLESLAW

When I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor. -Betty Follas, Morgan Hill, California

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 7



Pineapple Coleslaw image

Steps:

  • For dressing, mix first 4 ingredients. Place cabbage and pineapple in a large bowl. Add dressing; toss to coat., Refrigerate until serving. If desired, sprinkle with paprika.

Nutrition Facts : Calories 170 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 114mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

3/4 cup mayonnaise
2 tablespoons sugar
2 tablespoons cider vinegar
1 to 2 tablespoons 2% milk
4 cups shredded cabbage
3/4 cup pineapple tidbits
Paprika, optional

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