Instant Gingerbread Coffee Recipes

INSTANT GINGERBREAD COFFEE

Emergency solution for gingerbread coffee cravings when there's no time to brew coffee - or no coffee except for those granules in the pantry... Depending on how strong you want your coffe, use 1 or 2 teaspoons granules. I sweetened mine with only 1/2 teaspoon molasses, but DH and friends agreed it should be sweeter, so I post it with 1 teaspoon.

Provided by Mia in Germany

Categories Beverages

Time 3m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 4

Instant Gingerbread Coffee image

Steps:

Mix coffee granules and pumpkin pie spice in a mug.
Bring water to a boil, poor into mug, add molasses.
Stir and enjoy!

Nutrition Facts : Calories 23.2, Fat 0.1, Sodium 10.2, Carbohydrate 5.7, Fiber 0.1, Sugar 3.7, Protein 0.1

Ingredients

1 -2 teaspoon instant coffee granules
1/4 teaspoon pumpkin pie spice
1 teaspoon molasses
1 cup water

GINGERBREAD COFFEE

This drink was inspired by a gingerbread latte I had at a local coffee shop.

Provided by Jennifer

Categories Drinks Recipes Coffee Drinks Recipes

Time 30m

Yield 6

Number Of Ingredients 9

Gingerbread Coffee image

Steps:

In a small bowl, mix together the molasses, brown sugar, baking soda, ginger and cinnamon until well blended. Cover and refrigerate for at least 10 minutes.
Add about a 1/4 cup of coffee to each cup, then stir in about a tablespoon of the spice mixture until dissolved. Fill cup to within an inch of the top with coffee. Stir in half and half to taste, then garnish with whipped cream and a light dusting of cloves.

Nutrition Facts : Calories 198.5 calories, Carbohydrate 30.6 g, Cholesterol 26.3 mg, Fat 8.1 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 5 g, Sodium 158.4 mg, Sugar 22.3 g

Ingredients

½ cup molasses
¼ cup brown sugar
½ teaspoon baking soda
1 teaspoon ground ginger
¾ teaspoon ground cinnamon
6 cups hot brewed coffee
1 cup half-and-half cream
1 teaspoon ground cloves
1 ½ cups sweetened whipped cream

GINGERBREAD COFFEE

Make and share this Gingerbread Coffee recipe from Food.com.

Provided by Mom2Rose

Categories Beverages

Time 30m

Yield 6 , 6 serving(s)

Number Of Ingredients 9

Gingerbread Coffee image

Steps:

In a small bowl, mix together molasses, brown sugar, baking soda, ginger and cinnamon until well blended.
Cover and refrigerate for at least 10 minutes.
Add about 1/4 cup coffee to each of the 6 cups.
Stir about a tablesoon of the spice mixture intor into each cup until dissolved.
Fill each cup to within an inch of the top with coffee.
Stir in half and half to taste and garnish with whipped cream and ground cloves.

Ingredients

1/2 cup molasses
1/4 cup brown sugar
1/2 teaspoon baking soda
1 teaspoon ground ginger
3/4 teaspoon ground cinnamon
6 cups hot brewed coffee
1 cup half-and-half
1 1/2 cups sweetened whipped cream
1 teaspoon ground cloves

GINGERBREAD COFFEE (PRESS POT)

I make this in a French Press, but could be made with drip coffee. For hot milk, I use a glass milk-frother. Heat milk in microwave and use plunger to froth lightly. Strain milk into coffee, remove lid, and put some foam on top of coffee.

Provided by Outta Here

Categories Beverages

Time 8m

Yield 1 large cup (12 oz), 1 serving(s)

Number Of Ingredients 8

Gingerbread Coffee (Press Pot) image

Steps:

Put all ingredients, except water and milk, into a 12 oz. press pot. Add boiling water. Stir with chopstick or handle of wooden spoon.
Put lid on pot and brew 4 minutes.
Press plunger and pour coffee into large cup.
Add hot milk to taste.
To make with drip coffee: Brew coffee and stir in spices and molasses. Strain into cup.

Nutrition Facts : Calories 71, Fat 0.3, SaturatedFat 0.2, Sodium 8.2, Carbohydrate 18.1, Fiber 1.7, Sugar 11.3, Protein 0.2

Ingredients

3 tablespoons coffee beans, coarse ground
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground allspice
1/2 teaspoon ground ginger
1 tablespoon molasses
boiling water
milk, hot

INSTANT GINGERBREAD COFFEE

This is a great holiday coffee that reminds me of a gingerbread latte that you get a coffee shop... but at a fraction of the cost. Quick and easy to make, it really has a gingerbread flavor from the molasses and spices. The coffee itself isn't all that sweet, but the whipped topping really sweetens this coffee to perfection....

Provided by Cindi M Bauer

Categories Hot Drinks

Time 10m

Number Of Ingredients 8

Instant Gingerbread Coffee image

Steps:

1. In a coffee cup mix together, the instant coffee, 1/4 teaspoon pumpkin pie spice, plus the 1/8 teaspoon as well.
2. Add the boiling water and molasses, and stir.
3. Stir in the half-and-half.
4. Garnish the coffee with the Reddi Wip Real Cream.
5. Lightly sprinkle a bit of pumpkin pie spice over the whipped topping, and serve.
6. *Note: For this coffee, be sure to use unsulphured molasses. It really adds flavor to the coffee. Whatever you do, do not use a mild molasses, as it's just too bland, and doesn't add much flavor.

Ingredients

1-1/2 tsp instant coffee, or decaffinated instant coffee
1 cup boiling water
1/4 tsp pumpkin pie spice
1/8 tsp pumpkin pie spice
2-1/2 tsp unsulphured molasses (see *note)
3 Tbsp half-and-half cream
Garnishing reddi wip real cream
Garnishing pumpkin pie spice, a light sprinkle

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Heat 1/4 cup of milk, cinnamon, ginger, nutmeg, cloves brown sugar and molasses in a small saucepan over medium heat or in the microwave for 30 seconds, until spices and sugars dissolve when stirred. Remove from heat and stir in hot espresso. Pour into a large mug or divide into two small mugs.
Steam remaining milk (using a frother, on the stove or in the microwave) and add to the espresso mixture.
Garnish with whipped cream, a sprinkle of cinnamon and some shaved white chocolate (or chips) if desired.

Instant Gingerbread Coffee Recipes

INSTANT GINGERBREAD COFFEE

GINGERBREAD COFFEE

This drink was inspired by a gingerbread latte I had at a local coffee shop.

GINGERBREAD COFFEE

Make and share this Gingerbread Coffee recipe from Food.com.

GINGERBREAD COFFEE (PRESS POT)

I make this in a French Press, but could be made with drip coffee. For hot milk, I use a glass milk-frother. Heat milk in microwave and use plunger to froth lightly. Strain milk into coffee, remove lid, and put some foam on top of coffee.

INSTANT GINGERBREAD COFFEE

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