CARAMEL APPLE GRAPES (W/PEANUTS)
A quick, easy and healthy snack!
Provided by Lucy Clark @Food3205
Categories Fruit Appetizers
Number Of Ingredients 6
Steps:
- In a small saucepan, over medium-low heat, combine caramel & cream. Stir until melted.
- Reduce heat to lowest setting just to keep warm. Insert toothpick into grape, dip into caramel sauce and then into crushed nuts.
- Place on parchment paper to set. Repeat until all grapes are complete.
THE BEST CARAMEL APPLES
When I was searching for a recipe to make homemade caramel apples for the very first time, a close friend gave me this amazing and fairly easy recipe. My family and friends loved these delicious treats! Sprinkle with nuts or whatever you desire while the caramel is still warm (work quickly, the caramel sets VERY fast).
Provided by onlyxception
Categories Desserts Specialty Dessert Recipes Caramel Apple Recipes
Time 2h
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large saucepan of water to a boil. Dip apples in boiling water for a few seconds, then dry with paper towels to remove any wax from the peels. Set apples aside; when completely cool, insert a wooden chopstick firmly into the bottom of each apple for a handle.
- Line a baking sheet with parchment paper.
- Stir butter, brown sugar, corn syrup, and sweetened condensed milk together in a saucepan over medium-high heat. Bring to a boil, stirring constantly, and reduce heat to medium. Cook until a candy thermometer reads 248 degrees F (120 degrees C), 25 to 30 minutes; stir constantly to prevent burning. A teaspoon of the syrup, dropped in a glass of cold water, should form a firm ball. Remove caramel from heat and stir in vanilla extract.
- Working quickly, dip each apple into the hot caramel to completely coat the apple and about 1/2 inch of the wooden handle. Sprinkle apples with any desired toppings while still hot. Let caramel apples cool on the parchment paper. Use caution, caramel is very hot.
Nutrition Facts : Calories 799.1 calories, Carbohydrate 141.5 g, Cholesterol 77.7 mg, Fat 27.6 g, Fiber 5.1 g, Protein 4.7 g, SaturatedFat 17.3 g, Sodium 268.7 mg, Sugar 113.2 g
CARAMEL APPLE GRAPES
I have seen many recipes for these delicious and refreshing grapes so I can not claim credit for it nor can I give credit to any one page, but lots of people have similar ideas. I hope you enjoy them as much as my friends and family do!
Provided by Michelle Bates-Phipps
Categories Other Snacks
Time 35m
Number Of Ingredients 5
Steps:
- 1. clean grapes, remove from stems and dry with a paper towel. Remove as much water as possible. Insert toothpicks into grapes. Don't poke all the way through.
- 2. crush peanuts and set aside. The food processor works great for this. You can chop a couple of cups of nuts in just a minute or two.
- 3. In a double boiler or heavy sauce pan on the stove, melt caramel bits and half and half until it makes a thick and smooth sauce
- 4. make an "assembly line" of sorts. Have your grapes, your caramel sauce, and your bowl of crushed nuts in a line with an empty tray to but finished grapes onto.
- 5. Pick up grapes by the toothpick, dip into caramel then immediately into crushed nuts. Place on tray. Try to make it so that the toothpicks are standing up straight. Globe grapes work better for this because they are more rounded on the bottom but it doesn't matter what kind you use.
- 6. If not serving immediately, chill in refrigerator until you are ready to serve.
- 7. VARIATIONS -- instead of using peanuts, you can use pecans, cashews, pretzels, or most any other crunchy and salty snack. I have thought about using small pretzel rods instead of toothpicks to have a totally edible snack but have not tried it yet. You can use either half and half or heavy cream, you can even use regular milk if that is all you have but the caramel will not be as rich and creamy. If you do not have access to the caramel bits (available in the baking isle at my Walmart store) you can use regular caramel squares but I like using the bits better because they melt faster and I don't have to spend what seems like hours unwrapping them!
CARAMEL APPLE GRAPES (PEANUT COVERED)
Grapes, dipped in caramel, and then peanuts. (Substitute for peanuts if needed.) Super easy to make! Perfect for children and adults all the same. Amazing for party's, and get togethers. Needless to say, delicious!
Provided by Gavin W.
Categories Grapes
Time 10m
Yield 1-20 serving(s)
Number Of Ingredients 4
Steps:
- First, wash grapes over sink, and make sure they're clean.
- Next, after they're dried, put the toothpicks onto them one by one.
- After that, grab the grapes by their toothpicks, and dip them into caramel one at a time.
- Last, roll them in the crushed diced peanuts. (Make sure they don't fall off the toothpicks.).
- For later: Grab a container with a plastic top, and put them, (AFTER DRIED) and put them in the fridge.
- Right now: Make sure you enjoy them while they last, cause you'll be wanting more soon!
- Note: If serving someone with a peanut allergy, substitue nuts with something else (ex. cereal).
Nutrition Facts : Calories 3867.8, Fat 95.3, SaturatedFat 17.3, Cholesterol 15.9, Sodium 645, Carbohydrate 768.4, Fiber 40.8, Sugar 642, Protein 70.8
CARAMEL APPLE GRAPES (WITH PEANUTS)
Grapes dipped in caramel and covered in peanuts. Perfect for kids and adults alike! Amazing for small to large get togethers or parties. They'll be gone in a matter of minutes! Needless to say, delicious!
Provided by Gavin W.
Categories Grapes
Time 10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- First, wash the grapes.
- Then, dry the grapes, and put the toothpicks into them one by one.
- Next, pick them up by the toothpicks, and dip them in the caramel.
- After that, roll them in the peanuts.
- Now you're done!
- To eat later: After the caramel has dried, put the grapes one by one into a large plastic container with a top, and put it in the fridge.
- For now: Put the grapes into your mouth, and enjoy!
Nutrition Facts : Calories 386.8, Fat 9.5, SaturatedFat 1.7, Cholesterol 1.6, Sodium 64.5, Carbohydrate 76.8, Fiber 4.1, Sugar 64.2, Protein 7.1
PEANUTTY CARAMEL APPLES
Chopped dry roasted peanuts put an added layer of nutty deliciousness on classic caramel apples. The perfect dessert for a fall night (or any night!)
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 5 servings
Number Of Ingredients 4
Steps:
- Wash apples, then dry completely. (Note: In order for the caramel sauce to stick to the apples, the apples need to be well chilled before washing, drying and dipping in the caramel sauce.)
- Insert wooden pop stick into stem end of each apple. Microwave caramels and milk in large glass microwaveable measuring cup on HIGH 2 to 2-1/2 min. or until caramels are completely melted and mixture is well blended when stirred.
- Cover large plate with parchment; spray with cooking spray. Place nuts in bowl. Dip apples, 1 at a time, into caramel sauce, turning to evenly coat each apple. Hold dipped apple over bowl to let excess caramel drip back into bowl. Dip apples in nuts; place on prepared plate.
- Refrigerate 1 hour or until caramel is firm. Remove apples from refrigerator 15 min. before serving. (Note: Caramel apples can be refrigerated up to 2 days before serving.)
Nutrition Facts : Calories 490, Fat 20 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 5 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 11 g
CARAMEL APPLES
The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up. (You will need 6 wooden craft sticks for this recipe.)
Provided by Suzie
Categories Desserts Specialty Dessert Recipes Caramel Apple Recipes
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
- Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
- Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 69.6 g, Cholesterol 5 mg, Fat 5.6 g, Fiber 3.3 g, Protein 3.5 g, SaturatedFat 1.7 g, Sodium 163.5 mg, Sugar 57.4 g
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