CARAMEL GRAPES
Also called 'burnt grapes', this recipe may sound different but once you try it, I guarantee you'll be making it again and again. Delicious!
Provided by jowolf2
Categories Desserts
Time 2h15m
Yield 12
Number Of Ingredients 6
Steps:
- In a large bowl, mix together sour cream, confectioner's sugar and vanilla. Stir in grapes. Set aside.
- In a medium saucepan, combine butter and brown sugar. Stir constantly and cook over medium heat until mixture starts to thicken. It does not need to boil.
- Pour brown sugar and butter over grape mixture and stir until well blended. Chill for at least 2 hours before serving.
Nutrition Facts : Calories 337.5 calories, Carbohydrate 30.8 g, Cholesterol 57.5 mg, Fat 23.8 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 14.8 g, Sodium 134.2 mg, Sugar 28.4 g
CARAMEL APPLE GRAPES (WITH PEANUTS)
Grapes dipped in caramel and covered in peanuts. Perfect for kids and adults alike! Amazing for small to large get togethers or parties. They'll be gone in a matter of minutes! Needless to say, delicious!
Provided by Gavin W.
Categories Grapes
Time 10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- First, wash the grapes.
- Then, dry the grapes, and put the toothpicks into them one by one.
- Next, pick them up by the toothpicks, and dip them in the caramel.
- After that, roll them in the peanuts.
- Now you're done!
- To eat later: After the caramel has dried, put the grapes one by one into a large plastic container with a top, and put it in the fridge.
- For now: Put the grapes into your mouth, and enjoy!
Nutrition Facts : Calories 386.8, Fat 9.5, SaturatedFat 1.7, Cholesterol 1.6, Sodium 64.5, Carbohydrate 76.8, Fiber 4.1, Sugar 64.2, Protein 7.1
CARAMEL APPLE CREPES
Caramel and apple are such a popular flavor combination. When combined with store-bought crepes that are filled with a rich cream cheese mixture, you have a superb dessert or brunch item.-Diane Nemitz, Ludington, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, melt butter. Add brown sugar and 2 tablespoons syrup; cook and stir over medium heat until sugar is dissolved. Add apples; cook until apples are tender., In a small bowl, beat the cream cheese, cinnamon and remaining syrup until smooth. Spread over crepes. Fold crepes into quarters and serve with apple mixture. Sprinkle with cinnamon-sugar.
Nutrition Facts : Calories 277 calories, Fat 14g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 200mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
CARAMEL APPLE CAKE
When I go to potlucks, family gatherings or on hunting and fishing trips with my husband and son, this cake is one of my favorite desserts to bring. The flavorful cake stays moist as long as it lasts, which isn't long! -Marilyn Paradis, Woodburn, Oregon
Provided by Taste of Home
Categories Desserts
Time 2h
Yield 16 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the oil, sugars and eggs until well blended. Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture until blended. Fold in the apples, walnuts and vanilla. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. , In a small heavy saucepan over medium-low heat, cook and stir the brown sugar, cream, butter and salt until sugar is dissolved. Transfer to a small bowl; cool to room temperature. Beat in confectioners' sugar until smooth; drizzle over cake. Sprinkle with walnuts if desired.
Nutrition Facts : Calories 528 calories, Fat 29g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 211mg sodium, Carbohydrate 63g carbohydrate (42g sugars, Fiber 2g fiber), Protein 6g protein.
CARAMEL GRAPES RECIPE - (4.2/5)
Provided by á-1968
Number Of Ingredients 3
Steps:
- Caramel Grapes These are like a mini caramel covered apple! I found some gigantic grapes at the store and remembered seeing this on Pinterest. My kids and I made them as a snack. I bought some caramel dip and heated it a little to make it easier to coat the grapes and then we rolled them in nut topping.
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4.7/5 (15)Total Time 20 minsCategory Desserts And Sweet TreatsCalories 136 per serving
- Set up a pan covered in waxed paper. You’ll also need small bowls for the caramel sauce and nuts.
- Rinse the grapes and dry then. If they’re wet, the caramel sauce won’t stick to them. Set the grapes aside.
- Pour the caramel bits and cream into a saucepan or microwave safe container. Heat them until they are thoroughly melted. Stir to mix the caramel and cream.
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- Spear a grape with a toothpick and dip 3/4 of the way into the caramel, allowing excess to drip off. Dredge into the chopped peanuts and place on a foil-lined baking sheet. Repeat with remaining grapes until you use up all the caramel and peanuts. Depending on how many grapes you have, this recipe could yield a lot or a little!
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- In a small pot, over medium-low heat, combine the caramel bits and cream. Stir until melted. Reduce heat to lowest setting just to keep warm.
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