Caramel Apple Mini Pies Recipes

Steps:

• Heat oven to 375°F. Place paper baking cups in each of 12 regular-size muffin cups; spray with cooking spray. In small bowl, mix Apple Filling; set aside.
• In another small bowl, stir together Batter ingredients with whisk or fork until blended. Spoon 1 level measuring tablespoon batter into each paper-lined muffin cup. Top with 2 measuring tablespoons apples. Spoon 1 level measuring tablespoon remaining batter over apples in each muffin cup.
• Bake 15 minutes or until set in center and edges are golden brown. Cool 5 minutes; remove from muffin pan. To serve, leave in paper baking cup or remove; place in small individual serving bowls. Top each pie with 1 tablespoon whipped cream, 2 teaspoons caramel sauce and 1 teaspoon pecans; sprinkle with salt.

Steps:

• 1. Heat oven Bake 350 Thaw Puff pastry. Flour and roll puff pastry approximately 12 x 16". Cut circles out with a mouth of a glass or biscuit cutter about 4 - 5 inches wide. Take circles and roll to fit inside muffin tins all the way up inside. Gather up remaining dough and roll again and finish cutting out 12 circles.
• 2. In a kettle. Mix apples, brown sugar, and cinnamon. Cook on medium high until juices release from apples. About 10 minutes. ( do not cook until soft.
• 3. Sprinkle apples with The cornstarch. Stir to combine with apples cook another couple of minutes until it thickens. Remove from heat.
• 4. Fill pastry lined tins evenly with apple mixture. Chop up the soft caramels in to four pieces each. Sprinkle over apples in tins. Place about five pieces in each pie.
• 5. Mix the flour butter brown sugar cinnamon and pecans together. Stir until well combined. It should be Crumbly.
• 6. Divide crumbs sprinkling evenly over all Apple pies. Place in oven and bake at 350 degree's 35 to 40 minutes or until tops are golden brown.
• 7. Run a butter knife around inside of tins and crust before removing from tins. Serve cool or warm.