Caramel Apple Muffins Pillsbury Recipes
CARAMEL APPLE MUFFINS
These muffins are perfect for anyone who loves caramel apples. They are particularly good with breakfast or during a coffee break. -Therese Puckett, Shreveport, Louisiana
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk the egg, milk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in apple and caramels. , Fill 12 paper-lined muffin cups three-fourths full. Combine topping ingredients; sprinkle over batter. , Bake at 350° until a toothpick inserted in the cake portion comes out clean, 20-25 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 245 calories, Fat 8g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 219mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.
CARAMEL APPLE MUFFINS
My 6 year old granddaughter, Hannah and I baked these Saturday morning and they are wonderful!!! Another great recipe from Taste of home. Photo and recipe from Taste of Home.
Provided by Ann Simmons
Categories Other Breakfast
Time 45m
Number Of Ingredients 17
Steps:
- 1. In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk the egg, milk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in apple and caramels.
- 2. Fill paper-lined muffin cups three-fourths full. Combine topping ingredients; sprinkle over batter.
- 3. Bake at 350° for 20-25 minutes or until a toothpick inserted in the cake portion comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
CARAMEL APPLE MUFFINS (PILLSBURY)
These are close to impossible to resist! They're so easy to whip up! These muffins, from Pillsbury, will be your go-to muffin for the season! Try them today!
Provided by FLUFFSTER
Categories Quick Breads
Time 45m
Yield 14 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk the egg, milk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in apple and caramels.
- Fill paper-lined muffin cups three-fourths full. Combine topping ingredients; sprinkle over batter. Bake for 20 to 25 minutes, or until a toothpick inserted in the cake portion comes out clean.
- Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 246.6, Fat 7.5, SaturatedFat 4.2, Cholesterol 32.4, Sodium 216.1, Carbohydrate 41.9, Fiber 1, Sugar 25.5, Protein 3.7
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